How to make Rice bread

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Steve the Bread Guy shows you how to make bread at home using rice flour, made from red rice. This recipe also works with whole grain rice. The recipe does c…

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23 Responses to How to make Rice bread

  1. Steve I love the hands to the nose great flavor. LOL

    Joseph Greenberg
    April 30, 2014 at 10:20 pm
    Reply

  2. no eggs? is bread vegan?

    Olga Mesh
    April 30, 2014 at 10:29 pm
    Reply

  3. I really want to make a rice bread too, but the bread in the video seems
    hard… LOL

    Nick Yip
    April 30, 2014 at 10:59 pm
    Reply

  4. that,s your problem

    xskunkxrelatedx
    April 30, 2014 at 11:25 pm
    Reply

  5. Hey Steve,,,,the loaves look great,,,,thanks for sharing the recipe.

    TheTexasbuddy
    May 1, 2014 at 12:18 am
    Reply

  6. HEY STEVE….. can you do a video on how to make pancakes with your
    sourdough starter..thanks love your videos

    chyressa
    May 1, 2014 at 1:15 am
    Reply

  7. I’ve been using my coffee grinder for flour for years. The minuscule amount
    of residual coffee doesn’t effect the flour and vice versa. Thanks for
    posting this reduced gluten recipe!

    Godtaughtmehow
    May 1, 2014 at 1:23 am
    Reply

  8. I love this video..

    Mercedes Herman
    May 1, 2014 at 1:55 am
    Reply

  9. Nope, the quinoa flour doesn’t have gluten, so the bread won’t rise. It
    will be a very heavy bread. Steve the Bread GUy

    stevethebreadguy
    May 1, 2014 at 2:34 am
    Reply

  10. Many thanks, sorry for the way I wrote my comment, thanks again

    Histo Mran
    May 1, 2014 at 3:23 am
    Reply

  11. Try Xanthum gum really helps, it’s like a gluten substitute :)

    vlr0890
    May 1, 2014 at 3:30 am
    Reply

  12. so does this bread have a Nutty flavor? LOL Love you Channel. Followed your
    Sourdough Starter recipe. Great bread.

    Eric Barrows
    May 1, 2014 at 3:50 am
    Reply

  13. A suggestion for making your baguettes: if you make the slashes at a much
    lower angle (nearly straight down the middle, but not quite), you’ll get
    more opening in the oven, and in my opinion, a much better look. The beet
    water you mentioned is also very effective at coloring 100% whole wheat
    bread.

    hogueguy
    May 1, 2014 at 4:11 am
    Reply

  14. what a great tip.. using coffee grinder for grains this looks delish..
    Thank you

    positivepath1
    May 1, 2014 at 4:55 am
    Reply

  15. I’m excited to try this. I often substitue 2 cups of oat flour that I make
    in my blender in my bread. Surprisingly a household blender will turn
    rolled oats into a very powdery flour.

    edhunley
    May 1, 2014 at 5:14 am
    Reply

  16. Why should he cater his recipe to every individual’s medical needs? Don’t
    be self-centered.

    SAEvelynJr
    May 1, 2014 at 6:05 am
    Reply

  17. Hu Histro Man, I have added a line into the description to mention that the
    recipe has some white flour in it. Sorry for the confusion. Take care,
    Steve

    stevethebreadguy
    May 1, 2014 at 6:07 am
    Reply

  18. I bought my coffee grinder for $9. The best investment I ever made!

    Babababababe
    May 1, 2014 at 6:38 am
    Reply

  19. How about Quinoa flour instead of regular flower?

    Brandon Perry
    May 1, 2014 at 7:20 am
    Reply

  20. Did you ever try to use sweet rice and brown rice flour ? My grandson has
    allergy with gluten and wheat…..poor kid! What if I mix rice flour and
    sweet rice flour….just wonder….

    Yen Shifflett
    May 1, 2014 at 8:18 am
    Reply

  21. what would be a great accompaniment with this bread? cheese spread, pate,
    roasted tomatoes??? let me know thanks

    kschnaus8
    May 1, 2014 at 8:39 am
    Reply

  22. Yep Quinoa would work for people like me

    Histo Mran
    May 1, 2014 at 8:41 am
    Reply

  23. Did it ever cross your brain that people watching your video might have
    celiac!!!!! so discovering 6:47 min into your video that you use wheat
    flour in the mix really makes me think you have a thick brain

    Histo Mran
    May 1, 2014 at 9:23 am
    Reply

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