how to make egg bread at home

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Steve the Bread Guy shows you how to make homemade egg bread in this easy to follow video. All you need are these ingredients: 1 tbsp of yeast, 1 tsp sugar, …

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25 Responses to how to make egg bread at home

  1. Looks great by why didn’t you cut it?

    tEARNIng Acez
    March 10, 2014 at 9:59 pm

  2. Dear Benny, Thanks very much, and I am glad the videos are helping you and
    others learn how to make bread.i will be posting more videos in the neat
    future, including some on how o bake with whole grain bread. Take care,
    Steve the Bread Guy

    March 10, 2014 at 10:13 pm

  3. Where did you get your mixing bowl from?

    March 10, 2014 at 10:19 pm

  4. A great non-parve challah. I made it into 1 medium braided spiral round,
    from four lengths of dough. Also 2 small braided loafs that started as a
    cross, each made with just two lengths of dough. ( I watched a challah
    braiding video). I used poppy seeds on top of the egg wash. I preheated
    oven for 15 minutes, but baked longer than 15 minutes, I do recommend
    watching it closely.

    March 10, 2014 at 10:39 pm

  5. Then it vanished!!

    March 10, 2014 at 11:25 pm

  6. You European and Far-easterners have a way of doing things, no one else has.

    Rommel K.
    March 11, 2014 at 12:03 am

  7. I have tried your brown bread recipe quiet a lot time and every time it
    turns out great going to try this bread as well but it looks like a challa
    bread version

    March 11, 2014 at 12:31 am

  8. its 2am Thursday morning n by about 12pm later today is when i will start
    with this loaf. your channel is the best when it comes to bread baking !

    March 11, 2014 at 12:36 am

  9. this is an unusual challah recipe, it normally has oil and not butter, and
    ususally bakes for much longer, ususally 30-40 minutes

    March 11, 2014 at 12:53 am

  10. Thank you! Finally I got a recipe that I like 😀

    Pegaso Anomi
    March 11, 2014 at 1:19 am

  11. this looks great !!!

    March 11, 2014 at 1:38 am

  12. Hey Steve, can you do a video on croissants?

    March 11, 2014 at 1:55 am

  13. Thanks for the video! I just left my ball to rise. Question: your dough
    ball in the video was considerably more compact and less sticky than mine.
    Any speculation or insight into why that is?

    Andrew Scott
    March 11, 2014 at 2:06 am

  14. Steve, Just want to let you know that I tried your recipe.. and boy, let me
    tell you, it’s the best bread I’ve ever made !!!!! It was so good, my
    family tore it to pieces and devour it like wild animals.. do you have any
    recipes for bagels. thx again

    March 11, 2014 at 2:07 am

  15. I made this today,its going in the holiday recipe book. I live at a high
    atitude so I used a little less yeast and a little more butter, it came out
    sooo perfect. I baked at 350 for 15 minutes. Half was gone before it was
    finished cooling. Its a new favorite for sure, oh ans substituted honey for
    2tbs sugar

    March 11, 2014 at 2:10 am

  16. hey steve, im currently baking my second egg bread. I got an order for it,
    $2 is the price ive laid out. fantastic recipe

    March 11, 2014 at 3:02 am

  17. Made this bread last night. It took a little longer due to the winter cold,
    but it came out very nice. I was surprised how easy this was. I will make
    this again soon.

    Mike Bottema
    March 11, 2014 at 3:12 am

  18. Very well made video and you speak well! Surprised that there no coments !

    March 11, 2014 at 3:40 am

  19. I was asking myself : this guy looks like somebody i know … The
    ressemblance is amazing !

    March 11, 2014 at 3:51 am

  20. Hey Steve, Tried this recipe and followed all instructions carefully.
    Unfortunately it didn’t turn out like your. Instead, I got a rock hard egg
    bread. :( During the 1st rising, it didn’t rise that much and 2nd rising,
    it barely rise. Yes, I did keep in a warm place. What did I go wrong? :(

    Shirley Thien
    March 11, 2014 at 4:14 am

  21. hey Steve, i require exactly 3cups of flour

    March 11, 2014 at 4:58 am

  22. cool one day I will make it, for now still learning how to use my bread
    machine, making dough today to make some crescents!

    Ray Kodiak
    March 11, 2014 at 5:11 am

  23. Your videos are so very impressive. Precise, cordial, informative and yes

    Subarna Banerjee
    March 11, 2014 at 5:57 am

  24. I enjoyed your videos but unfortunlity I can not find the site which you
    talk about to find the exact recipes. can you help me.

    penny Penny
    March 11, 2014 at 6:48 am

  25. I don`t really understand why you put egg white as an egg wash. For
    browning it`s the egg yolk. For regular egg wash, it`s a whole egg with or
    without a bit of water or milk. But for the egg bread, you use an enriched
    egg wash , that means only the egg yolk , again with a little bit of water
    or milk or even cream. The white of an egg is used as a glue.

    March 11, 2014 at 7:18 am

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