Opening Canned Bacon 1 Year Later
Canning bacon, how long will it last in your food storage? Let’s find out together!
24 Responses to Opening Canned Bacon 1 Year Later
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Canning bacon, how long will it last in your food storage? Let’s find out together!
I like grease too!
alwayslooking
October 27, 2013 at 4:10 am
. do you think if you precook the bacon slightly it would come out better, I mean more like fried bacon rather than boiled. looks like the canned bacon is probably fried before hand.
alwayslooking
October 27, 2013 at 4:32 am
First thanks so much for all your hard work and sharing your videos with us. I had a comment about the bacon cuz as a countryboy bout the only thing better than bacon is air. If you partially pre-cook the bacon on a rack in the oven, just until browned and still soft, it cans identical to the Yoders canned bacon because it’s more compact and less fat/grease in the jar. That way it’s perfect for BLT’s, bacon cheeseburgers, etc. Keep those videos coming 😉
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October 27, 2013 at 4:53 am
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When does the perfect servant orient the hope?
The absorbing idea packages the music.
The burly shame localizes the time.
Derek Moya
October 27, 2013 at 5:26 am
Good advice but make sure the food reaches at least 121C for at least 3 minutes to destroy any spores. Simple boiling will kill the bacteria and denature the botulin toxin but infants and those with compromised immune/digestive systems can get growth within the intestines which then produces the toxin which can kill. I know this is off track but also nobody under a year old should eat honey as this can lead to infant botulism as a lot of honey (2 to 7%) contains c.botulinum spores.
Murray Walker
October 27, 2013 at 5:40 am
great pasta ideal
ddsig226
October 27, 2013 at 6:00 am
the bacon looks yummy; but, I’m a spaghetti sauce girl.. have to have the hamburger and sauce…
Victoria Jo
October 27, 2013 at 6:31 am
Nice video 🙂 I will be canning some bacon this month.
armorshieldauto1
October 27, 2013 at 6:31 am
Hey, you are from Texas. Do you know how I can tell? Cheebee!
GeorgieWise
October 27, 2013 at 7:13 am
That looks very delicious, I will have to make some. You are an absolute Hoot !!!!
Daniel Guadian
October 27, 2013 at 7:51 am
As soon as this video is over I’m frying every single peice of bacon in my fridge. Along with a fatass egg and cheese omelette.
dethmaul
October 27, 2013 at 8:10 am
I’m gonna skip the bits and pieces. 🙂
Jerry Garner
October 27, 2013 at 8:27 am
what a great video
loved the comparisons of the different products
and also the recipe for the spaghetti
James Lankford
October 27, 2013 at 8:38 am
That Yoder’s is now 26 dollars with shipping from Amazon. Good grief!!!!!!!!
echovector
October 27, 2013 at 9:23 am
Yoders looks like it was partly pre cooked which would explain why it had less fat and looks more like beacon. Have you tried pre cooking just a bit before you canned?
iminidaho2004
October 27, 2013 at 9:45 am
I remember watching my grandmother can foods, and silently laughing at her because I knew we had a large freezer and electricity. After a recent tornado and a week of being without electricity I’m no longer laughing.
EH CBunny
October 27, 2013 at 10:21 am
That looks good! I just ate at McDonald’s, now I’m hungry again after watching your video. Thanks for the tips.
Greg Morse
October 27, 2013 at 10:22 am
ALWAYS when canning remove your screw top rings after they have been processed and cooled. This is a tested and proven fact. This way you will always know of your jars sealed safely
lizcandle1
October 27, 2013 at 10:27 am
I have never seen Powder eggs or heard of canning bacon that’s pretty neat. Where do you live must be where there is not a lot of big stores.. luv your video. :”)
Angelea Gillett
October 27, 2013 at 10:34 am
You sound exactly like my sister. She lives in Bexar also.
boneob
October 27, 2013 at 11:14 am
Gross! Enjoying vomiting from food poisoning!
TowerClimber81
October 27, 2013 at 11:30 am
why can bacon?
ChrisD4335
October 27, 2013 at 12:01 pm
mmmm love bacon but my chest hurts just watching lol !! man that look good I well have to try that for sure ,canning is a big part of homesteading now we have 10 acres and time to get started ,long long way to go ! great vid atb john
TheMiwoodsman
October 27, 2013 at 12:59 pm
Damn, I have no bacon.
cockercane
October 27, 2013 at 1:39 pm