Make Your Own Bread – Simple Wholemeal Loaf Recipe
I’m a big fan of wholemeal bread and this loaf is very easy to make. Recipe at http://titlisbusykitchen.com/archives/wholemeal-loaf English closed captions c…
25 Responses to Make Your Own Bread – Simple Wholemeal Loaf Recipe
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i like ur all recipe
roserosi87
October 21, 2013 at 4:26 pm
Very good video 🙂 can’t wait to try the recipe 🙂
prettypaula23
October 21, 2013 at 4:52 pm
Yes, I have a separate channel called “The Bread Kitchen” in which I’m posting all my bread recipes. There’s a new bread project every Friday and a new website, thebreadkitchen com
Titlis Busy Kitchen
October 21, 2013 at 5:24 pm
your are funny, thanks the video was very informative. i will bake on now,
Zakia Shahzeb
October 21, 2013 at 6:17 pm
Hi Titlis, have you sent us a message asking us to subscribe to a different link if we still want to receive your recipes? I would like you to confirm before I click on it new link.
I have tried this bread many times and it has always been easy to make and has a lovely taste. Thanks a lot!
Patricia Abraham
October 21, 2013 at 6:35 pm
He he. I forgot about the oil, and used 4 different kinds of wholemeal flour (one of them rye, but average 15-16 % protein in total) aaaaaaaaaaaand it didn’t rise. Could be my yeast too. I ended up making wonderful wholemeal tortillas with the dough though. Nothing wasted! Note to self: follow titli’s recipe to word 🙂
Sorgutentarer
October 21, 2013 at 7:03 pm
And don’t forget to check out my bread-making channel The Bread Kitchen
Titlis Busy Kitchen
October 21, 2013 at 7:11 pm
oh I’ve found it! 😀 has asked you to make a video for this.
Sorgutentarer
October 21, 2013 at 7:34 pm
You should check out my new bread channel – The Bread Kitchen 🙂
Titlis Busy Kitchen
October 21, 2013 at 7:54 pm
I like ur recipe cause its vegan.
Tina Phuong
October 21, 2013 at 8:42 pm
Possibly. The flour needs to be the type for bread-making and have a high gluten content. I use a dried yeast which is especially for hand bread making, not bread machines.
Titlis Busy Kitchen
October 21, 2013 at 8:43 pm
I tried with two circle breads but still came out flat maybe the flour I am using also I use instant yeast and whole meal bread flour
maryam Anna
October 21, 2013 at 9:04 pm
Probably two?
Titlis Busy Kitchen
October 21, 2013 at 9:45 pm
hi love your recipe I want to ask you if I want to make this into small to medium size circle breads how many do you think I could make with this dough two or three?????
Thanks
maryam Anna
October 21, 2013 at 10:01 pm
i tried it today…it rose well after the first resting period…but after kneading it the second time…it dint rise as much and after baking it was chewy in the center:-(
doctortingler
October 21, 2013 at 10:45 pm
Kkk
nichbahadoercelen
October 21, 2013 at 11:20 pm
she is a babe though
The Apollo Parade
October 21, 2013 at 11:32 pm
are you muslim maam??
Si Purdah Pencinta Sunnah
October 22, 2013 at 12:05 am
I’m not really sure. You could certainly try it.
Titlis Busy Kitchen
October 22, 2013 at 12:28 am
Is it possible to have the dough made the night before and bake it in the morning?
ChasinAngels
October 22, 2013 at 1:21 am
You can use whole wheat flour, and probably spelt flour too.
Titlis Busy Kitchen
October 22, 2013 at 2:18 am
I have no idea about the Ninja kitchen system! The dough needs to be springy. If it does that in 10 minutes then fine, if not process it some more.
Titlis Busy Kitchen
October 22, 2013 at 2:50 am
oh and another question.>> so I would put it in my dough machine again to give it a 5 minutes kneading? .Also can I use spelt flour or whole wheat flour instead? ( I probably should have watched the whole video and asked all my questions in one comment)
A mama
October 22, 2013 at 3:10 am
A question>>> I recently got a dough maker. so when you say ten minutes of kneading should I let the dough maker on for ten minutes? or would it be less in the machine. Please do answer .just for the reference I got the ninja kitchen system and that makes the dough pretty fast . Thanks in advance!!!
A mama
October 22, 2013 at 3:33 am
You epitomize what cooking food is and should always be.. fun!!
mregina555
October 22, 2013 at 3:44 am