Is it possible the co-existence between conventional, organic and GM crop production?

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Question by has: Is it possible the co-existence between conventional, organic and GM crop production?
Co-existence refers to the ability of farmers to make a practical choice between conventional, organic and GM crop production, in compliance with the legal obligations for labelling and/or purity criteria. None of these types of agriculture should be excluded in the EU.
The possibility of adventitious presence of GM crops in non-GM crops cannot be dismissed, and may have commercial implications for the farmers whose crops are affected. Consequently, suitable measures during cultivation, harvest, transport, storage, and processing may be necessary to ensure co-existence. Co-existence thus concerns only the economic implications of GMO admixture, the measures to achieve sufficient segregation between GM and non-GM production and the costs of such measures.

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