if i have my broiler chickens on a 24-28% protein ration, how will that effect my meat?

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I made this for an early dinner. Asiago cheese bread, buttered with a base sauce made from a reduction of red wine, chicken deglazings and tomato broth, pounded and lightly breaded chicken fillets, fried in olive oil, goat cheese, pesto and san marsano tomatoes lightly dried under the broiler. The sandwiches were broiled to this state and then gobbled up.

Question by k_erdahl: if i have my broiler chickens on a 24-28% protein ration, how will that effect my meat?
some people say its good because there less fat and they are getting the right amout of protein and will stay healthy, other say no- move them to 15% or so. whats the difference? i want the best ration that will result in non-fatty meat. we used to have ours on 24% and then 19% and we got real fatty meat. will feeding them higher protein get less or more fatty meat?

What do you think? Answer below!