How to Make Sweet Bread filled with Pastry Cream
For the right amount of ingredients and awesome photos check out: http://delightdulce.blogspot.com/2011/07/i-personally-like-bakeries-where-there.html Learn …
25 Responses to How to Make Sweet Bread filled with Pastry Cream
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WOw you make bestest of things with bestest of music :)
Drake Slovenski
November 19, 2014 at 9:42 pm
Oh WOW!! Thee are amazing!! I questioned why that dough rather then Pate a
Choux, but now I get it!! Keep sharing, you and your food is amazing/
Brenda Trump
November 19, 2014 at 10:41 pm
6:00 I freakin need how to do Pastry Cream!!
Mary Faustus
November 19, 2014 at 11:21 pm
I love your personality!
Diana Soto-Lorenzo
November 19, 2014 at 11:47 pm
Can you fill them with Dulce de Leche? Is it ok? I’m too lazy to do the
pastry cream haha
Malena Sueiro
November 20, 2014 at 12:32 am
I liked you more than da recipe lool ur beautiful nd lovely thnksss
Mona Hassan
November 20, 2014 at 1:12 am
Damn, look at those bangs. Those are some nice bangs.
vanessssaa
November 20, 2014 at 1:13 am
omg im in love with your spatula <3 god i want to do these but i think my
mom will kill me XD
KawaiiWIFY
November 20, 2014 at 1:40 am
whats the name of the song at 04:41?? the one in portugese??
prisilavila
November 20, 2014 at 1:51 am
u just got urself a new subscriber :D!!!!
Amy Zhu
November 20, 2014 at 2:45 am
Nice video!!!!!
sandra garcia
November 20, 2014 at 3:00 am
song list please D: you need to add one in all of your videos.
nethanbabes
November 20, 2014 at 3:05 am
BEIRUT!!!!!!!!! 😀
Cassandra Robertson
November 20, 2014 at 4:00 am
hahahahahahahhahaha: “Hmmm, Jesus ate this food.”
ledod126
November 20, 2014 at 4:10 am
u need a show on the food network!
IsThisMy1ife
November 20, 2014 at 4:56 am
greetings from Mexico, i have a question , what can i use insted of
coconut? i loved this recipe, i have a little restaurant or what we call in
Mexico cocina economica, and i want to make this sweet bread to sell it,but
not everyone is fan of coconut, can yo help me?
gaby smoochy
November 20, 2014 at 5:00 am
cute video<3
Lola Love
November 20, 2014 at 5:56 am
just curious, but why not use a Pate a Choux recipe? is there a difference
in taste you were going for with the bread dough? it just made me think of
profiteroles, which i LOVE to make and eat!
skycub99
November 20, 2014 at 5:59 am
Oi Raiza, seus vídeos são excelentes, mas há problemas com o áudio. Você
deveria colocar um microfone externo à câmera mais próximo de você.
allexcosta
November 20, 2014 at 6:23 am
what a wonderful recipe 😀
Kamonpat K.
November 20, 2014 at 6:52 am
Why didn’t you just use the dough hook attachment?
b0nyy
November 20, 2014 at 7:03 am
So pretty! Some carmelized, chopped nuts might be nice as well! Thank you 🙂
cherrychuckles
November 20, 2014 at 7:14 am
Love your videos.. 🙂 I just wanna know this pastry cream has egg yolks
while the pastry cream you showed for the fruit tart has whole eggs.. Is
there any particular reason for it? or can we just either put yolks or
whole eggs??
sweetnat78
November 20, 2014 at 8:02 am
i think you’re AWESOME! you always make me SMILE:D
dulcexbebe
November 20, 2014 at 8:31 am
yellow is my favorite color, is your favorite color too?
ifeeer8
November 20, 2014 at 9:25 am