How to make KULCHA Recipe Video – Indian flat bread recipe by Bhavna
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25 Responses to How to make KULCHA Recipe Video – Indian flat bread recipe by Bhavna
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Thanks Bhava. I rememeber eating simpler Hyderbadi kulchas in my childhood
in cheap restaurants generally run by Muslim owners. It was like a sour
bun, but not as fluffly. Hyderbadi kulchas were staple breakfast items for
poor rickshawallahs, who used to dunk little pieces in jaggery sweetened
tea. The sour sweet taste was so good that I can still remember after 50
years. Thanks
Pushpa Anamcara
April 11, 2015 at 3:40 am
Hari Eluri
April 11, 2015 at 4:05 am
to much time taking
Subith Dey
April 11, 2015 at 4:23 am
Very good kulcha. I love kulcha
nirmal deo
April 11, 2015 at 4:35 am
is kulcha smilar to naan??? if not then what is d difference????
Humaira Salim
April 11, 2015 at 5:35 am
i made it but mine were not soft. so can u plz tell me y?
n wht is the temp.of oven
preeti bhayya
April 11, 2015 at 6:15 am
Where can i get the wood rolling pin??
Jorge Zavala
April 11, 2015 at 6:18 am
Good recipe
nirmal deo
April 11, 2015 at 7:10 am
mast naan banaye hain aap ne bhavna g.. mere pas bara baking oven nahi hay
chota hay table top, max temp 250C will that work?
Meteorologist LRB
April 11, 2015 at 7:54 am
Thank you very much, how is the quantity?
Romila Lal
April 11, 2015 at 8:20 am
Wonderful that all the animal ingredients can be successfully replaced by
Vegan products! Imagine a world that only uses compassionate and guilt-free
ingredients! Let us strive for that! (Besides that – how about no more
diabetes, asthma, crib death, acne, etc, caused by dairy!? No more of
that!). Amen!
Ingrid du Preez
April 11, 2015 at 9:05 am
thnxxx very muchhh….
Ragini Sharma
April 11, 2015 at 10:04 am
Hello bhavna ji pls tell me that can we make this kulcha without using of
yeast.can we use baking soda or eno for this recipe.pls tell me d quantity
of baking soda or eno
Tanvi Bansal
April 11, 2015 at 10:27 am
does it became hard????
Saurabh Kumar
April 11, 2015 at 11:07 am
معقوله أهل القصيم ماخذين أسم الكليجا من الهنود ؟ تابعوا المقطع واسمعوها
تقول كليجا هههههههأإأي
راكان الحربي
April 11, 2015 at 11:22 am
this is great! im from romania and dont know these kind of recipes we have
diffrent bread here, but you convinced me it looks so yummy!!! i will go to
the shop and buy the ingredients now ^__^
stealyourhat
April 11, 2015 at 11:56 am
he is a retard…never mind him.
anando das gupta
April 11, 2015 at 12:34 pm
Watch my recent video of Paneer kulcha and you will love that method.
Bhavna's Kitchen
April 11, 2015 at 12:52 pm
Kulecha in Iraq are some kind of cookies that we make for christmas and
Easter!!!intresting ha!!! and also for muslim el Aid
Esunshine hope
April 11, 2015 at 1:29 pm
@harshnovember-dude try them out and you’ll surely forget those spellings
of yours after you taste them. Yeah critics are welcome but abusers not….
Vickyyy1453
April 11, 2015 at 1:52 pm
Hello Bhavna and thanks – my problem is that I have only a toaster type
oven and I dont think it can get to 500F without blowing up – is there any
point in trying at a lower temperature say 350F or would this not work?
Thanks
99Jaapie
April 11, 2015 at 2:09 pm
hi there…u know i made these kulchas with yeast..at 500F….the first
time they came out nice n soft but when i made them after two days with the
same left over dough they came out a little hard ..u know biscuit like…is
it that the dough shud not b kept in the fridge or the temp was too high or
that it shud b prepared fresh…plz let me know …
diwya alok
April 11, 2015 at 2:11 pm
Do these stay soft for a long time?
tatri1
April 11, 2015 at 2:51 pm
Indian recipes are so complicated! I watch them because they teach me new
techniques.
88sili
April 11, 2015 at 3:40 pm
your all food r very good..
Sagarika Chowdhury
April 11, 2015 at 4:20 pm