How to make dough for Roti/Chapati (Indian Bread)
Get our new free iPhone App: http://www.eateastindian.com/iphone How to prepare dough for roti, chapati, parantha and poori’s? Quick demonstration of dough m…
25 Responses to How to make dough for Roti/Chapati (Indian Bread)
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:)
Eat East Indian
November 1, 2013 at 9:51 pm
u have a bangle on one hand, that’s such an Indian thing!
slamevil85
November 1, 2013 at 10:47 pm
Thanks for the video aunty! *subscribing*
binababy786
November 1, 2013 at 11:27 pm
Will have to check it out..next time I am in Seattle area. Thanks!
Eat East Indian
November 2, 2013 at 12:02 am
There’s a restaurant in Seattle called Roti. They have really good Indian food!
avgrim77
November 2, 2013 at 12:26 am
Hope it helps 🙂 It does take practice but I know you’ll be able to do it. Making dough for roti is not hard as it seems to be!
Eat East Indian
November 2, 2013 at 1:10 am
Thank you very much..Really need to know this as a Bachelor. Gonna try it now, hoping it would turn out well 🙂
kumar prash
November 2, 2013 at 1:45 am
Dough changes color as it comes in contact with air. Usually it is fresh for 3-4 days. You can always make chapatis and store them (You can reheat them in microwave by applying some water.making them wet) Although fresh dough is always the best sometimes b.c of time constraints not all of us can make them everytime we want to eat rotis.
Eat East Indian
November 2, 2013 at 2:38 am
Dear lady, i like all ur uploads and do cooked a lot after your advice. Thank you for all kind help.
One question i have about the dough …how many days it will keep fresh and useable? I keep my dough also in an tight container, but i think after third day the dough becomes more grey in colour and also more wet and i find i hard to work with because it sticks on my countertable. I know someone who make dough one time a week and even it change colour and get softer they still use it ..
pindi2009
November 2, 2013 at 3:08 am
Happy cooking 🙂 How did it turn out for you?
Eat East Indian
November 2, 2013 at 3:35 am
vry hungry n alone, so jus tuned in, ty n it luks eazy
goin 2 try it nw…………..
taherali007
November 2, 2013 at 4:06 am
You are welcome my friend!
Eat East Indian
November 2, 2013 at 4:37 am
Thank you very much for uploading true & very important useful knowledge on YouTube . Jai Hind . Vandematram . Jai gau maa ! Kindly save cows & all innocent living organisms .
JATIN SHARMA
November 2, 2013 at 5:09 am
Beard only? Did they also wear turban (head)? If no turban that covered their hair completely but only beard, I am guessing that they’re Muslims. If they also wore turban in addition to, they could be Sikh people. But Sikh people do not routinely have beard.
PersonWConscience
November 2, 2013 at 5:39 am
lol..sure why not!
Eat East Indian
November 2, 2013 at 6:28 am
while we are at it we may also give some flour to our girlfriends
Pragya Srivastava
November 2, 2013 at 7:02 am
No typical Indian dough doesnt require oil or salt unless you are making a variation of roti like say puri, luchi, parantha etc.
Eat East Indian
November 2, 2013 at 7:36 am
what about salt and oil ?
fairy angel
November 2, 2013 at 7:51 am
It can be luke warm (room temp is ok too.)
Eat East Indian
November 2, 2013 at 8:30 am
Please let me know should water to add be warm or cold/
S.V. Anand
November 2, 2013 at 8:57 am
Well thank you!! i love to cook n the only problem i was facing was making a dough which was clarified from your video i didnt use that much of water and thats why i wasnt able to knead properly.
Mayank Manohar
November 2, 2013 at 9:50 am
Great :)
Eat East Indian
November 2, 2013 at 10:07 am
That’s how my mom make the dough to make corn tortillas
telorinodelhoyoo
November 2, 2013 at 10:30 am
Hey..did you want to say too good? Thanks for commenting!
Eat East Indian
November 2, 2013 at 10:31 am
REALLY TO LOOK
Siela Rampersad
November 2, 2013 at 10:41 am