how to make braided bread with 3, 4, 5 or 6 strands.
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25 Responses to how to make braided bread
This is still the best braiding video on the net! Thank you! I can now make
beautiful breads.
awesome job….I have a question…can you tell me the recipe in terms of
cups, tbsp, tsp,….coz I know you wrote it to someone in grams, but I
really don’t know how to measure them….I’ll be grateful….thanks
boulangerhollandais
February 24, 2015 at 6:15 pm Reply
it has to do with relaxing the dough, it is impossible to elongate them to
the right length in one time so you have to let the strands rest for a
while inbetween.
boulangerhollandais
February 24, 2015 at 7:01 pm Reply
It is a little iron weight that I use to keep the dough in place. In which
language do you prefer the voice-over? My english is not perfect and I
happen to think that the images speak for themselves. Perhaps in a new
version of the video.
boulangerhollandais
February 24, 2015 at 7:24 pm Reply
Holy crap! That’s amazing. Your GF must love you (since you could braid her
hair in so many cool styles)
Young Golden Girl
February 24, 2015 at 8:08 pm Reply
50 grams of yeast? I’m reading the directions below and I want to make sure
I understand it before I try to make this. It seems like a lot of yeast to
me but if you say it’s correct. 3.527 tablespoons of yeast?…I’ll do
it..ahahahaha
Just perfect, BRAVO MAESTRO! (from real SOB, or SON of a BAKER)
Dragan Mirkovic
February 24, 2015 at 10:24 pm Reply
bedankt.
boulangerhollandais
February 24, 2015 at 10:59 pm Reply
thank you
boulangerhollandais
February 24, 2015 at 11:29 pm Reply
Thank you! You save dme.i am getting a 2nd grade from this Friday,so I have
to be able to do it with 6 strands.I still don’t get it,but I will
practice.:D
gilmorecsajszee
February 24, 2015 at 11:29 pm Reply
Hello boulangerhollandais! Beautiful job. What was it that you used to keep
the dough in place? If I could suggest something, it would be that you add
a voice-over or written tutorial to your video. That would make it a little
easier to grasp the braiding – we are not all professionals like you! 🙂
Once again, beautiful job. Thank you.
This is still the best braiding video on the net! Thank you! I can now make
beautiful breads.
drdavedj
February 24, 2015 at 4:17 pm
srida surawon
February 24, 2015 at 4:28 pm
Yum! This vid’ reminds me of high school. We had a baking class and I would
have to come in at 8AM and make 50 loaves of braided egg bread!
cafekawaii
February 24, 2015 at 5:04 pm
awesome job….I have a question…can you tell me the recipe in terms of
cups, tbsp, tsp,….coz I know you wrote it to someone in grams, but I
really don’t know how to measure them….I’ll be grateful….thanks
irisnova111
February 24, 2015 at 6:03 pm
thank you
boulangerhollandais
February 24, 2015 at 6:15 pm
it has to do with relaxing the dough, it is impossible to elongate them to
the right length in one time so you have to let the strands rest for a
while inbetween.
boulangerhollandais
February 24, 2015 at 7:01 pm
It is a little iron weight that I use to keep the dough in place. In which
language do you prefer the voice-over? My english is not perfect and I
happen to think that the images speak for themselves. Perhaps in a new
version of the video.
boulangerhollandais
February 24, 2015 at 7:24 pm
This looks pretty enough to do with hair 🙂
sheppard67
February 24, 2015 at 7:39 pm
Holy crap! That’s amazing. Your GF must love you (since you could braid her
hair in so many cool styles)
Young Golden Girl
February 24, 2015 at 8:08 pm
50 grams of yeast? I’m reading the directions below and I want to make sure
I understand it before I try to make this. It seems like a lot of yeast to
me but if you say it’s correct. 3.527 tablespoons of yeast?…I’ll do
it..ahahahaha
Nigel Verdell
February 24, 2015 at 9:04 pm
this is the best video ive seen
msISISra
February 24, 2015 at 9:54 pm
Just perfect, BRAVO MAESTRO! (from real SOB, or SON of a BAKER)
Dragan Mirkovic
February 24, 2015 at 10:24 pm
bedankt.
boulangerhollandais
February 24, 2015 at 10:59 pm
thank you
boulangerhollandais
February 24, 2015 at 11:29 pm
Thank you! You save dme.i am getting a 2nd grade from this Friday,so I have
to be able to do it with 6 strands.I still don’t get it,but I will
practice.:D
gilmorecsajszee
February 24, 2015 at 11:29 pm
Hello boulangerhollandais! Beautiful job. What was it that you used to keep
the dough in place? If I could suggest something, it would be that you add
a voice-over or written tutorial to your video. That would make it a little
easier to grasp the braiding – we are not all professionals like you! 🙂
Once again, beautiful job. Thank you.
annamaga
February 25, 2015 at 12:14 am
puedo ir yo también? ;)!
rutinha79
February 25, 2015 at 12:28 am
Thank you..
boulangerhollandais
February 25, 2015 at 12:35 am
heh sweet 😛 i might! i have a few friends in Holland !
shortcut_shadow .Guevremont
February 25, 2015 at 1:20 am
when you are in Holland you can come over for a workshop 😉
boulangerhollandais
February 25, 2015 at 1:26 am
i wanna be a panadero. lol
Carlo Juan
February 25, 2015 at 2:16 am
@boulangerhollandais Thanks for the response. Appreciate it =)
ThePaleWriter
February 25, 2015 at 2:24 am
Bravo! (and thank you – I have been stuck on 3 braids on my challah for a
while!)
Les Legato
February 25, 2015 at 2:50 am
Yeah put you do it kind of fast. Thanks
Laura Nunez
February 25, 2015 at 3:37 am
bravissimo….che fame!!!
luigimenny
February 25, 2015 at 4:21 am