Filet Mignon – How to Make Port Wine Reduction
To view the next video in this series click: http://www.monkeysee.com/play/1592 In this video, executive chef Hector Playuk shows how to prepare three signat…
9 Responses to Filet Mignon – How to Make Port Wine Reduction
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Good bye for ever MonkeySee.
Dario Teich
January 21, 2015 at 9:39 am
That’s not just a 10 year old port that’s a 10yr old Tawny Port
newengland72
January 21, 2015 at 10:17 am
I do the same except I add sauteed shallot and some honey (or sugar) to the
wine as it reduces. It’s also good on pork medallions.
bruno2260
January 21, 2015 at 11:12 am
I went to monkeysee as in another video they suggested they were going to
show you how to cook something, and all that happend was the meat was cut
up… please S T O P posting videos that waste people’s time!
trident3b
January 21, 2015 at 11:31 am
Agreed. All this ass did was pour wine over some herbs in a pan, over
NOTHING in a pot. Shit, he didn’t even really reduce it, because it sounded
like he said the pot (family portion) would take an hour to reduce. What a
crappy video.
kommisar
January 21, 2015 at 11:52 am
This video is a total waste of time, not enough details or instructions
from start to finish, thanks for nothing.
RaMMerOne2
January 21, 2015 at 11:58 am
anyone has a pillow please
Moria Makiese
January 21, 2015 at 12:21 pm
You people are a bunch of idiots. This is a series of videos and this man
is showing you step by step. But you frickin McDonald eaters and haters
would NOT know the difference. Nor can you AFFORD the filet mignon! Shut
the hell up and let the real cooks cook.
Edward Parks
January 21, 2015 at 12:51 pm
this guy is a complete faggot
skrills09
January 21, 2015 at 1:46 pm