Why do Americans like to eat poopy?

Filed under: Farming |

organic agriculture
Image by Leeks ‘N’ Bounds
Jay and Melissa harvesting the kale for this week’s share

Leeks and Bounds, a small naturally grown (organic without certification) CSA in North Hampton, NH

Photo by Jennifer Dickert

Question by .: Why do Americans like to eat poopy?
They don’t seem to care at all what they eat.

Generation Monsanto (GM) – Why We Need Labels on GM Foods Now
Gen-M, the first Monsanto Generation of humans force-fed genetically modified foods hasn’t reached reproductive age yet (they were born in the late 1990s). But, if a critical mass of animal feeding studies are any indication, the millennial generation, reared on Food Inc.’s unlabeled “Frankenfoods” can look forward to a long-term epidemic of cancer, food allergies, learning disabilities, sterility, and birth defects.

Corn (85% of U.S. production is GM), soy (91% GM), cotton (88% GM), canola (85% GM) and sugar beets (95% GM) are all genetically engineered by Monsanto to withstand massive doses of the company’s glyphosate herbicide RoundUp, or else to exude their own pesticide, Bacillus Thuriengensis (Bt). RoundUp, the favorite weedkiller poison of non-organic farmers and gardeners, causes brain, intestinal and heart defects in fetuses. And scientists warn that RoundUp, the most extensively used herbicide in the history of agriculture, “may have dire consequences for agriculture such as rendering soils infertile, crops non-productive, and plants less nutritious.” In addition, hundreds of thousands of US dairy cows are injected with genetically engineered Bovine Growth Hormone (developed by Monsanto) in spite of studies linking BGH with cancer, and longstanding bans on the drug in the EU, Japan, Canada, and most industrialized nations.

With genetically modified foods and crops threatening public health and the environment, not to mention the next generation’s reproductive capacity, why isn’t there a massive consumer outcry to restrain Monsanto’s biotech bullying and ban genetically engineered foods and agriculture?

The answer is disturbingly simple. Collusion between Monsanto and elected public officials (including the current Obama Administration) has obscured the fact that almost all non-organic foods in the US contain GMOs. Despite poll after poll indicating that 85-95% of US consumers want mandatory labels on foods containing GMOs, Congress has heretofore listened to Monsanto and corporate agribusiness, rather than their own constituents. In the European Union, Japan, or South Korea, where GM foods must be labeled, there are no GM foods on grocery story shelves (and little or none served in restaurants), since most consumers would not buy them and a significant number would complain if they saw GMO labels on products. Consequently there are very few GM crops being cultivated in the EU (mainly a small amount of corn in Spain for animal feed).

Most Americans simply do not understand that 80% of non-organic supermarket processed foods (basically every product containing soy, corn, canola, cottonseed oil, or sugar beet derivatives) are contaminated with GMOs. While nearly everyone in North America has eaten genetically modified foods, only 26% believe that they have.

People don’t think they’re eating genetically modified foods because they have no way of knowing whether they are or not. Genetically modified foods aren’t labeled.

If we’re going to save this generation from reproductive dysfunction and save our farmland from the ravages of RoundUp, we need to stop Monsanto.

The first step is to protect consumers’ right to know whether their food is genetically modified.

We need genetically modified food labeled now!

Write your Congresspersons and 2010 candidates for the House and Senate. Tell them to support mandatory labeling of all genetically modified foods.
To make matters worse they have no quams about feeding SHIAT to their children.
GM = geneticaly modified
Baxter I know I was talking to my brother and was discussing what life will be like on earth billions of years from now after we muck it up and earthquake detonate nucks and things start to re evolve and he said the world won’t be hear 5 million years from now cuz the sun will get to big…. I couldn’t sleep.

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8 Responses to Why do Americans like to eat poopy?

  1. 2 pts

    ☮&♡karin
    February 14, 2012 at 10:20 am
    Reply

  2. Camille (C²) GO LAKERS!
    February 14, 2012 at 10:57 am
    Reply

  3. Americans dont LIKE it.

    Fook
    February 14, 2012 at 11:18 am
    Reply

  4. I agree with the first answerer. She makes a good point. Can’t pronounce her name though but 2 points sounds about right. I would give her best answer

    Equal rights for blacks
    February 14, 2012 at 11:23 am
    Reply

  5. Loooooooooooooooooooooooooooong.

    A Money
    February 14, 2012 at 11:39 am
    Reply

  6. Last time I checked, genetically modified foods were illegal to sell for human consumption.

    Rakim The Pimp
    February 14, 2012 at 12:08 pm
    Reply

  7. I smoke, drink, have unprotected sex, drive way too fast while texting, j-walk thru traffic, tear asbestos apart with no mask, paint cars with no ventilation, work on wiring with the power on, and taunt pit bulls for fun. But now your telling me Im screwed because of eating some darn corn chips, way to ruin my day..

    Baxter
    February 14, 2012 at 12:47 pm
    Reply

  8. Camille (C²) GO LAKERS!
    O.o whats with that video

    Saininja13
    February 14, 2012 at 1:24 pm
    Reply

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