Can scrambled eggs raised your blood sugar?

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Saint Hovannas Monastey, or Hovhannavank (Armenian: Surb Hovhannes Vank) is an Armenian Apostolic Church monastery located in the village of Ohanavan in the Aragatsotn Province of Armenia. It is situated atop a steep gorge carved by the Kasagh river. The monastery’s title originates from the combination of the name Hovhan (Armenian for Jonah) and the word vank, which in Armenian means monastery. The monastery was dedicated to John the Baptist, whom Armenians venerate as their patron-saint. The monastery stands on the edge of the Qasakh River Canyon, and its territory is adjacent to the village of Ohanavan.

History and architecture
The oldest part of the monastery is the single nave basilica of St. Karapet (i.e. Holy Forerunner, John the Baptist) that was founded at the beginning of the fourth century by St. Gregory the Enlightener, who baptized Armenia into the world’s first Christian nation. The wooden roof of the early church was replaced in 554 AD with a thatch cover, and the basilica itself underwent profound renovation between 1652 and 1734.

The centerpiece of the monastery is the Cathedral built between 1216 and 1221 through the donation of Prince Vache Vachutian. The Cathedral has a cruciform floor plan, with two story sacristies in each of the four extensions of the church. The dome has an umbrella-shaped roof, which is unique to Armenian churches. Cathedral’s important decorations include carved scenes from the Parable of the Wise and Foolish Virgins (Matthew 25:1-13).

Portal leading into the main church from the gavit.In 1250, Vache Vachutian’s son, Kurt Vachutian, built a narthex (gavit) next to the western wall of the Cathedral. The narthex is supported by four base pillars and features a central rotunda (added in 1274) that rests on twelve columns. Between the 12th and 17th centuries, Hovhannavank was known as an important educational and theological center of Eastern Armenia that had a scriptorium where manuscripts were written and illuminated. The monastery was described in details in 1686 by the historian Zakaria Kanakertsi who spent his entire life at Hovhannavank.

The monastery walls are covered with rich lapidary inscriptions. One large engraved text high on the northern wall of one of the monastery’s auxiliary structures reads:

…By the grace of merciful God, during the reign of Queen Tamar, daughter of the great Gevorg, in the year 642 (1200 AD) of the race of Torgom, we—brothers Zakaria and Ivane—sons of Sargis the Great, son of Avag Zakarian, when the light of God’s grace rose and entered Armenia and raised us from weakness in the battle against the enemies of Christ and destroyed their power and quenched their violence, with the country of Ararat delivered from the heavy yoke of their servitude, wished to make offering and gave the tribute of the grace to the Holy Forerunner of Hovhannavank …
Another key inscription was left by Konstandin I, Katholicos of Armenia.

Hovhannavank’s Cathedral belongs to the category of “Gandzasar-style” ecclesiastical edifices that were built approximately at the same time in different parts of Armenia, and were endowed with similar compositional and decorative characteristics (another example—Cathedral of the Haritchavank Monastery). Those include umbrella-shaped dome, cruciform floor plan, narthex (often with stalactite-ornamented ceiling), and high-relief of a large cross on one of church’s walls. In 1918, the dome and the southern wall were destroyed by a powerful earthquake; both were reconstructed in the 1990s.

Question by Jennifer: Can scrambled eggs raised your blood sugar?
If I have scrambled eggs made with just water. And a turkey sausage patty. Will that raise my blood sugar.

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4 Responses to Can scrambled eggs raised your blood sugar?

  1. Possibly, although I doubt very much. Excess protein can raise blood sugar through a process called gluconeogenesis. You would need a lot, though, and a couple eggs and a sausage patty aren’t much. Sausages do contain carbohydrates, but one patty probably doesn’t have more than 1-2 grams.

    Why use water when you can use heavy cream? Heavy cream is 0-1 gram of carbohydrate per tablespoon, adds much-needed fat, won’t raise blood sugar, and makes the eggs taste fantastic.

    TheOrange Evil
    January 7, 2014 at 3:30 am

  2. not unless you eat a dozen or more eggs in the scramble.

    January 7, 2014 at 3:56 am

  3. No.
    I don’t care for milk or cream in my eggs. It makes them watery. But a bit of water in my eggs makes them nice and firm.That’s the way I like mine.

    January 7, 2014 at 4:13 am

  4. I put cream in my eggs for scrambling and eat real pork sausage or bacon with them!! every morning!!

    the fat slows the absorbtion of the carbohydrates from the toast and also satisfies the hungar pangs til lunch time. The little salt makes it taste much better.

    eggs are protein! any meat unless it has added wheat filler is pure protein as well. watch those patties as they usually have a wheat filler to stick them together. There is NO carbohydrates in eggs and meats!! therefore there is nothing to raise glucose levels.

    Nana Lamb
    January 7, 2014 at 4:33 am

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