is it ok to scald my broiler chickens in soft water or will the salt effect the meat & scalding?

Image by Compassion in World Farming
Broilers outside with bracken and trees in background. In a Free-range system.

Question by k_erdahl: is it ok to scald my broiler chickens in soft water or will the salt effect the meat & scalding?
something tells me that its not because with the salt in the water or whatever is soft water. we are wanting to butcher some of our own chickens but arent sure if we should use soft water. anybody know?

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