Does non organic-farming leave the ground without nutrients, thus causing the produce to have little left?

Question by noam c: Does non organic-farming leave the ground without nutrients, thus causing the produce to have little left?
ive heard that the large apples, potatoes etc that you buy in the supermarket are mostly devoid of nutrients.. because the ground they grew on was poor and overused… as opposed to an organic farm where the ground has alot of nutrients.

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