Making & Canning Salsa: The Easy Way

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Nate’s wife shows you how to make and can salsa, the easy way. Checkout My Store: http://www.prepperoutfitters.com Prepping Blog: http://www.preppingblog.com…

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25 Responses to Making & Canning Salsa: The Easy Way

  1. I should, I am more familiar with the green tomatillo enchilada sauce.
    …Trying to get back into the swing of making vids. Thanks for commenting!
    –Nate

    Nates Homestead Lifestyle
    January 17, 2014 at 10:12 pm
    Reply

  2. Great video! I have a question, can you and how do you can red enchilada
    sauce?

    Canoots
    January 17, 2014 at 10:24 pm
    Reply

  3. Omg lady why not just use a sword lol

    Johnny4ME2U
    January 17, 2014 at 10:34 pm
    Reply

  4. LOL, it is the Victorinox Cimeter with rosewood handle, I actually split a
    composite cutting board in half by accident the other day with it.

    Nates Homestead Lifestyle
    January 17, 2014 at 11:22 pm
    Reply

  5. It was good! We use a rotational food storage system so it was about 6
    months before we got to these after we made the vid. Best Wishes! –Nate

    Nates Homestead Lifestyle
    January 18, 2014 at 12:10 am
    Reply

  6. Medium to Mild, I would say adding 1 or maybe 2 Cayenne peppers would make
    it a true medium salsa. Thanks for Watching!

    Nates Homestead Lifestyle
    January 18, 2014 at 12:41 am
    Reply

  7. Thanks!

    Nates Homestead Lifestyle
    January 18, 2014 at 1:40 am
    Reply

  8. Yep, (in my opinion) needs to be cooked first, to kill whatever bacteria or
    whatever might be living on it, and to concentrate the acidity. Thanks!
    –Nate

    Nates Homestead Lifestyle
    January 18, 2014 at 2:04 am
    Reply

  9. This looked really nice and easy to make. Would you classify your recipe as
    mild, medium or hot salsa? If it’s mild about how much peppers would you
    add to make it medium?

    Suelynn Jacobus
    January 18, 2014 at 2:51 am
    Reply

  10. That’s a labor of love :)

    MyHollowpoint
    January 18, 2014 at 3:07 am
    Reply

  11. I was wondering if you have to cook the tomatoes to can them? We just put
    all the ingredients for the salsa in food processor without peeling the
    tomatoes and eat. Can I just make it all in the food processor then at room
    temp put in the hot jars?

    Ms12345rock
    January 18, 2014 at 3:16 am
    Reply

  12. Excellent look salsa. I have tried the mixes before and like them.

    Allen2045
    January 18, 2014 at 3:19 am
    Reply

  13. haha! Thanks for the comment, my wife and I do these videos for fun and to
    encourage the “lost art” of canning, I have been encouraged to see younger
    cousins and friends start to pick up canning too. Best Wishes! –Nate

    Nates Homestead Lifestyle
    January 18, 2014 at 3:30 am
    Reply

  14. You could eat it right away if you wanted, but the flavors will blend
    together and make a really consistent salsa after a week or two.

    Nates Homestead Lifestyle
    January 18, 2014 at 3:45 am
    Reply

  15. Good job. I bet it tasted great!

    Exciting Nature
    January 18, 2014 at 3:50 am
    Reply

  16. that is a tasty looking anti-chemtrail salsa!

    MrJmfitch
    January 18, 2014 at 3:54 am
    Reply

  17. Excellent you two!!! Great vid Chuck

    Chuck Richards-Handmade Knives
    January 18, 2014 at 4:46 am
    Reply

  18. it would have been nice to see the end results and comment on the taste. it
    looked good.

    Frenchfry36
    January 18, 2014 at 4:48 am
    Reply

  19. Ima PM u my address and I need you to mail me that sword, thanks Matt :)

    29render
    January 18, 2014 at 4:56 am
    Reply

  20. Thanks!

    Nates Homestead Lifestyle
    January 18, 2014 at 5:00 am
    Reply

  21. I was wondering about comments and swords and when I went back to look
    there was the husband dicing with a sword. Im still laughing. Also I liked
    the dog drinking water in the background noise. Just like my house, except
    Id be stepping on dogs. Thank you for the video. Ive never canned tomatoes
    but I am now going to try, with a smaller knife.

    runsontrails1
    January 18, 2014 at 5:37 am
    Reply

  22. Thanks, we plan on keeping the canning videos going, and are thinking about
    doing some ‘eating with the season’ videos

    Nates Homestead Lifestyle
    January 18, 2014 at 5:46 am
    Reply

  23. Yeah, we have made salsas from scratch too, but it just turns into a
    hassle. I think we have canned a little over 60lbs of tomatoes this year,
    and have used another 30lbs for other non-canning things. We are starting
    to get really tomato-ed out : haha

    Nates Homestead Lifestyle
    January 18, 2014 at 5:47 am
    Reply

  24. Great video. I made the salsa out of the Ball book the other day with fresh
    tomatoes from my local farmers market. Thanks for all the canning videos.

    outdoorsavages
    January 18, 2014 at 5:51 am
    Reply

  25. Great video!

    Linda's Pantry
    January 18, 2014 at 6:29 am
    Reply

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