how to make whole wheat bread at home

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Steve the Bread Guy shows you how to make fabulous whole wheat bread at home. Just follow along, and you can have a loaf today. The ingredients: 2 tsp instan…

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25 Responses to how to make whole wheat bread at home

  1. I’m with puncrob on this, I’m trying’ again and it’s always spongy. This
    time I went w/less oil and stuck it in the oven right away for the 1st rise
    (turned to 200, then off). 

    just2havandenjoylife
    January 6, 2014 at 9:51 pm
    Reply

  2. I’ve been trying to add whole grain flours (a blend) to my dough to make it
    healthier but find it makes the bread gummy, unlike using all white flour.
    Any feedback? I tried the easy bread by Jacques Pepin, where you mix,
    proof, ferment and bake out of the fridge all in one pot. It came out ok
    but a little gummy and I don’t like baking cold dough in a cold pan. Check
    this out from video on the Internet. I’ve been doing no knead for 5 yrs and
    just found this. Still a little skeptical.

    pucrob
    January 6, 2014 at 10:36 pm
    Reply

  3. sammy likes.

    PurpleM7
    January 6, 2014 at 11:29 pm
    Reply

  4. Also, brilliant with the whole kneading in the bowl aspect. One of my main
    aversions to making bread has always been whole ‘clean up the flour mess on
    the counter’ problem. But now it’s not a problem. Hurrah.

    Pfaffernaffers
    January 7, 2014 at 12:26 am
    Reply

  5. In most of your video you have not mentioned the temperature for baking and
    you mentioned your website for recipe but there is no Hyperlink on the
    description of the video.

    Harsha gowda
    January 7, 2014 at 12:59 am
    Reply

  6. Yes, it will just be heavier, and take longer to rise. Good luck, Steve the
    Bread Guy

    stephen milton
    January 7, 2014 at 1:21 am
    Reply

  7. This video went from let it rise a second time and we’ll come back to
    taking it out of the oven! Oops. I forgot the salt too. Mine’s on it’s
    second rise. We’ll see!

    Gina Duffey
    January 7, 2014 at 1:39 am
    Reply

  8. Can we make it without white flour and just whole wheat flour

    tagiolm
    January 7, 2014 at 1:41 am
    Reply

  9. hi, Firstly, thanks for this helpful video. You forgot to add salt in the
    video, when do I suppose to add it? with the yeast?

    gilad bushari
    January 7, 2014 at 2:40 am
    Reply

  10. Thank youu :)

    Carla Dani
    January 7, 2014 at 3:08 am
    Reply

  11. Ok btw where do you get your material from

    tagiolm
    January 7, 2014 at 3:25 am
    Reply

  12. Thanks Steve, It took me several tries but I finally got it! I can’t wait
    to try your other recipes.

    RHWG1
    January 7, 2014 at 3:54 am
    Reply

  13. hi steve can i use canola oil?

    cinderelakaye
    January 7, 2014 at 4:46 am
    Reply

  14. Hey Steve, Thanks for the great videos. Exactly what size bread pan should
    I get? Is there a standard size? Thanks, Elan

    Elan Peskin
    January 7, 2014 at 5:01 am
    Reply

  15. Your recipe was thorough, up to the point of baking and info relating to
    that. I did find in the follow up (Comments) bake on 400 F: that was a pity
    as it was well done up to that point:

    Msding2dong
    January 7, 2014 at 5:34 am
    Reply

  16. This looks like Lieutenant Dan. Does anyone else think so?

    Tuneman37
    January 7, 2014 at 6:08 am
    Reply

  17. hi Steve, i like your recipe, is simple

    rahma568
    January 7, 2014 at 6:20 am
    Reply

  18. Great video… Anyone ever told ya you look like lieutenant Dan? lol

    MunkeySpaz
    January 7, 2014 at 6:47 am
    Reply

  19. Can i let it rest overnight at the first rest and do the second rest in the
    morning? I live in London where is quite cold this time the year?.

    Chiraporn Ross
    January 7, 2014 at 7:04 am
    Reply

  20. Will it matter if I use soy milk? I am a vegan, and don’t use any animal
    products. Thanks for the great video!

    Lulu4Him
    January 7, 2014 at 7:34 am
    Reply

  21. Just one little thing you did that could have damaged your bread. Instead
    of letting it cool in the pan, put it straight onto the cooling rack so the
    air and steam can circulate, otherwise all of the water will go to the
    bottom of the load and make it slightly soggy.

    PWNtheHILL
    January 7, 2014 at 7:57 am
    Reply

  22. what if I dont eat dairy? Do I have to add milk or is there alternative for
    it?

    snowberryca
    January 7, 2014 at 8:50 am
    Reply

  23. Good Job! thx.

    Blanca Taborda
    January 7, 2014 at 9:49 am
    Reply

  24. Hi Steve, Thanks to your videos. You are a great teacher. Every step is so
    clear. And I love the way you keep every step in one bowl, no messing in
    the kitchen. I finally tried to make my first own bread, whole wheat bread.
    But I read your recipe in your website you said you punched the dough
    before the second rise. But in your video, you said it’s not necessary to
    punch it. I did punch mine because it has risen far too much. And the
    loaves came out GREAT! P.S. I put garlic & chili in my bread.

    Forte Vittoria
    January 7, 2014 at 10:38 am
    Reply

  25. I used your recipe and it turned out great. First time loafing paid off!
    Thanks for making it easy to do.

    horsensscope
    January 7, 2014 at 11:34 am
    Reply

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