How to make Traditional Homemade Bread by Hendrik
Here’s a link to our playlist, Hendrik’s Homemade Bread, where you can see all our bread recipes: http://www.youtube.com/playlist?list=PL65B5E3CA28D640BB For…
25 Responses to How to make Traditional Homemade Bread by Hendrik
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if i want to divide that dough into few smaller dough, when should i do it?
is it after the first time it’s doubling in size? thanks
ajis aziz
December 29, 2014 at 4:04 pm
Very clean and nice video. Simple instructions and I am going to bake this
bread tomorrow.
Thanks Hendrik
Agnelo Fernandes
December 29, 2014 at 4:59 pm
Thank you so much.
ngoc anh lee
December 29, 2014 at 5:38 pm
Ho~~ i love ur recipe. But i want to ask you. Can i just use bread flour
for this recipe? I live in a very small town in korea so it’s very hard to
find special types of flour. Thanks for sharing
saorikim
December 29, 2014 at 5:50 pm
Hi Peter, I’m glad you like it and tell me if you try it. Thank you very
much for your comment
TheCoolKitchen
December 29, 2014 at 6:38 pm
How much is one sachet?
Mattwysz
December 29, 2014 at 7:36 pm
Yup, we had loads of tomatoes, especially our ‘Grushovka’ Siberian beef
tomatoes were amazing, some of the best tomatoes I had in years! Our quinoa
is drying now and we’ll thrash and winnow it soon. How ybout your growing
season?
TheCoolKitchen
December 29, 2014 at 8:15 pm
I love you Hendrik!
turboshandy
December 29, 2014 at 8:46 pm
oh this looks yummy! Thanks for sharing 🙂
QueenDairylolz
December 29, 2014 at 8:47 pm
Well presented vid. I’m gonna try this myself tomorrow.
stardusted100
December 29, 2014 at 8:57 pm
hello, can you please tell me if there is grams measurement on the yeast
package, coz i live in another country, and we don’t have that brand of
yeast and so I don’t know how many to put in. Thanks!
radziahradzi
December 29, 2014 at 8:57 pm
And thank you for watching 🙂
TheCoolKitchen
December 29, 2014 at 9:28 pm
@Pwaak Hi, the measurement in cups should be 4 cups more or less of flour,
so maybe 3 cups white flour and 1 cup wholemeal flour should be fine
TheCoolKitchen
December 29, 2014 at 9:33 pm
Simply Amazing, everything explained so precisely. You’re cute by the way.
TheSkinnypigeon
December 29, 2014 at 9:41 pm
Hi thank you for this recipe, Mister Cute 🙂
yoli me
December 29, 2014 at 9:49 pm
nice job man!
midsummermoons
December 29, 2014 at 10:21 pm
great video. i like how you improved your editing, it makes it much easier
to follow. btw, you’re beautiful
kakadrulli
December 29, 2014 at 10:24 pm
We love you too boooiiiii
TheCoolKitchen
December 29, 2014 at 11:09 pm
Thanks 🙂 Glad to hear you enjoy our videos
TheCoolKitchen
December 29, 2014 at 11:29 pm
One of the better bread baking videos 🙂
Matt Sutton
December 29, 2014 at 11:44 pm
Thank you soooooo much
457zim
December 30, 2014 at 12:30 am
@stuhig Thanks Stu 🙂 I love you too
TheCoolKitchen
December 30, 2014 at 1:15 am
Yeah I heard that the growing season was insanely hot in America, that some
areas were even too hot for picking. We had a very good July over here and
the rest was allright, so we basically had a pretty good growing season
with lots of success. I always find that the key is to nurture the soil and
to know what conditions each individual plant needs
TheCoolKitchen
December 30, 2014 at 1:19 am
Try adding a 1/4 teaspoon of ground ginger to the mix for the dough. Ginger
will help protect the yeast cells from outside bacteria and antigens. This
comes from a book of homemade dough making dating back in the 1800’s and it
works. You can soften the crust with brushed on melted butter and it gives
it a fabulous shine to the finished product…
lwblack64
December 30, 2014 at 2:05 am
Good bread making video. very look easy . thank you. other people make it
look complicated and confusing. thank you.
darien1
December 30, 2014 at 2:30 am