How to make Hmong sweet bread recipe
Get the recipe on my blog at http://annievang.com/content/hmong-long-cheng-bread How to make hmong sweet bread recipe Long Cheng style. I was recording this …
25 Responses to How to make Hmong sweet bread recipe
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Uhh so u mad mofo chill its just food.
Zhong Vang
September 26, 2014 at 3:46 pm
update: I made this recipe 2 years ago, didn’t turn out good. The bread
was hard when it cools down and it was not fluffy. I made it again last
week, follow the exactly direction and turns out really good. The bread
stay fluffy the next day. Today I just made again and this time way
better. However I modified it a little bit. Instead of adding water and
yeast/sugar all together, i measure same amount of warm water into a
separate bowl, add the yeast/sugar into that separate bowl. this helps
dissolve the yeast much better. Then combine them to the rest of the
liquid ingredient together once the yeast have melted. Also I sifted my
bread flour. Instead of heating in oven @ 100 degree for an hour, I just
cover it and leave in oven for an hour, with oven being off. I find that
the dough get very sticky when the oven is heated. Without the heat, the
dough still rise too but less sticky and more easy to shape. after shaping
and filling the inside, i let it stand in the oven for 20 minutes before
turning on the oven to bake it. This takes time but it’s worth it if you
want fluffy bread. I bake mine at 300 degree for about 15-20 minutes, or
until golden brown. This way my bread is super fluffy and yummy and stays
fluffy for days. Thank you so much Annie for this recipe. I can’t thank
you enough.
simplemakeupndown
September 26, 2014 at 4:28 pm
Its not hmong bread…..hmong ppl just borrowed this from thai, vietnam,
and other cultures. Hmong ppl just copy and paste. The bean thread eggrolls
are from thailand. Pho is from vietnam….,yet hmong ppl act like they
invented those dishes.
Hmong ppl have no originality,…we borrow and steal ideas and call it our
own.
Next time call the bread recipe “sweet bread recipe….thai/ southeast
inspired….but made by hmong”
bleh ber
September 26, 2014 at 5:16 pm
Yes
hmongfood
September 26, 2014 at 5:59 pm
@SheLovesMakeupp It is Pandan coconut filling. I’ll try to post a picture
of it on my blog soon. When rolling the dough into a shape, I put it in the
middle and then fold the dough on top of it. Think, stuffed doughnut.
hmongfood
September 26, 2014 at 6:44 pm
@Hmong664 🙂 Awesome!!!!
hmongfood
September 26, 2014 at 6:52 pm
@MindyMLis Just add all the ingredients together and stir. The outcome is
good!
hmongfood
September 26, 2014 at 7:51 pm
hey, my sister tried out your recipe today, she said that the bread turn
out hard…it’s not soft like regular bread. so, is it suppose to have a
hard texture or did she do something wrong? i told her to do exactly like
you show here. plus, she said that she tried to steamed it, but it still
hard..just that it’s a little bit softer than the bake one. so i just want
to get back to you, and see if that’s how the bread should be or not. thank
you! 🙂
Hmong Yang
September 26, 2014 at 8:26 pm
@soniavang It is easy to make 🙂 Hope you get to try it someday.
hmongfood
September 26, 2014 at 9:08 pm
Learn the basics of bread making and then u can make videos.
kee hawj
September 26, 2014 at 9:11 pm
Use any kind of flour or only current flour? Can you share with me the
recipe?
China Kly
September 26, 2014 at 10:03 pm
Where do you get the vanilla sugar?
lem0907
September 26, 2014 at 10:14 pm
@jaerinax You can use any custard filling. Usually I buy the Thai custard
and just add hot water. You can buy this from any asian grocery store.
hmongfood
September 26, 2014 at 11:10 pm
Imma try it give it to the OGs to taste it. They know what Long Cheng Bread
taste like.
kute hmooboy
September 26, 2014 at 11:56 pm
@simplemakeupndown As long as it turned out good, that’s all that matters!
hmongfood
September 27, 2014 at 12:33 am
Can you make a video on how to make sweet corn cake the hmong style? Not
sure what its call but in hmong I think its call cuav pob kws. I really
want to eat it n learn how to make it but dont know how. So please make a
video o if you know. Thanks!
ying yang
September 27, 2014 at 12:57 am
@hmongfood yes, she used bread flour, not all purpose flour. she also
mentioned that the batter is very sticky, it’s hard to make them into a
dough. she did exactly as your recipe was written. i guess next time we’ll
try to add more water, see if it turns out soft. she told me that she only
baked it for like 5 to 7 mins. but, how long did you bake yours?
Hmong Yang
September 27, 2014 at 1:22 am
@lem0907 You can buy it at most asian grocery stores. Or if you have a
Woodman’s near you, they have it too.
hmongfood
September 27, 2014 at 1:40 am
just woundering why u put the batter in the oven is it so that the yeat
well speed up just woundering…cause i would love to try this my kids and
husband love bread…
Massy Vang
September 27, 2014 at 2:07 am
You should try it. It’s not hard.
hmongfood
September 27, 2014 at 2:16 am
Hi Annie, thanks for sharing ur recipe. I made some last wk and when i took
it out of the oven it was fine til the next day they became hard and even
tho i tried to warm it in the microwave…..it’s still hard. Is there any
way how i can prevent it from hardening?
Anne Vang
September 27, 2014 at 2:47 am
I plan to redo this video soon.
hmongfood
September 27, 2014 at 3:25 am
thank you for sharing this recipe sister. i love eating this bread when i
was still in minnesota. i will make it and share with my mom who has been
looking for this recipe for a long time. thank you so much again.
ia3uh
September 27, 2014 at 3:47 am
I never had sweet bread With cov neeg hmoob looks yummy!
Albino Abroad
September 27, 2014 at 4:18 am
Use bread flour. You can find the recipe and measurements on my blog. Its
in the link under the video
hmongfood
September 27, 2014 at 4:59 am