How to make CORN BREAD

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Corn bread is a very old American staple and is so easy to make. So if you have ever wanted to try it at home then just follow my simple steps. Follow me on:…

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25 Responses to How to make CORN BREAD

  1. I’d recommend leaving out the sugar. Also, the best way to cook it is in a
    preheated cast iron skillet that has about 1Tbsp bacon grease in it.

    Matt Maxson
    May 11, 2014 at 3:48 pm

  2. Holy smokes ! To much measuring , dry ingredients should be mixed separate
    from wet , I cant watch this guy , hurts my eyes , where is the spatula to
    clean out the bowl ,Damn . OMG. Run for your lives !!!!!!! 

    May 11, 2014 at 3:55 pm

  3. Is 220 degrees not very hot, im in the uk should I cook it on a lower heat?

    Tracy Hilton
    May 11, 2014 at 4:38 pm

  4. I tried this recipe last week, following the measurements exactly, and the
    overriding taste of the finished loaf was SALT!

    I’m trying this again, but using one TEASPOON of salt, rather than one

    I also found 220 degrees to be too hot. The loaf was fine otherwise, with a
    nice texture.

    May 11, 2014 at 5:19 pm

  5. thank you so much I have been looking for a recipe for cornbread and yours
    is the best and easiest by far. thank you for letting me go back to USA
    just by making cornbread. great recipe and so easy very yummy lol 

    Tina Dart
    May 11, 2014 at 6:18 pm

  6. my whole life i never liked cornbread. then one day i decided to try
    putting butter and syrup all over it. i have been addicted ever since
    then!!! now i even make cornbread pancakes!

    May 11, 2014 at 6:52 pm


    Todd M
    May 11, 2014 at 7:51 pm

  8. Whats the exactly ingredients? I dont understand what he said

    Marcuz Jackson
    May 11, 2014 at 8:22 pm

  9. Ps Todd, can you make a chili recipe ? I’d love to make this with some
    chili :))

    May 11, 2014 at 8:38 pm

  10. Todd you da man!!!!!!! Thank you <3

    May 11, 2014 at 8:55 pm

  11. Can I leave out or cut back down on the sugar to make it less sweet and add
    a cup (or maybe 2 :P) of grated cheese and some diced peppers maybe in it ?
    And how will that affect the baking process ?

    Μάνος Καραμάνος
    May 11, 2014 at 9:50 pm

  12. I live in Australia. This is an American version as i did allot of research
    on it before making it, but there are many version. I will give yours a go
    next time i make it thanks :)

    Todd's Kitchen
    May 11, 2014 at 10:18 pm

  13. Can i use self raising flour instead?

    Ozil isagunner
    May 11, 2014 at 10:35 pm

  14. Thank you :)

    Todd's Kitchen
    May 11, 2014 at 11:00 pm

  15. What are the calorific values of this recipe? And what could u add to it
    for more protein?

    Omar Elzo
    May 11, 2014 at 11:40 pm

  16. How long does this stay fresh for? If I made 4 on Sunday, can I keep them
    staying fresh and eat them in the week.

    May 12, 2014 at 12:30 am

  17. Thanks :)

    Todd's Kitchen
    May 12, 2014 at 12:45 am

  18. Thank you :)

    Todd's Kitchen
    May 12, 2014 at 1:41 am

  19. give it a go and let me know how it goes :)

    Todd's Kitchen
    May 12, 2014 at 2:37 am

  20. Thank you :)

    Todd's Kitchen
    May 12, 2014 at 3:19 am

  21. What about Canada?!?

    Angel Country-Girl
    May 12, 2014 at 4:10 am

  22. Can you teach us how to teach us how to make Corndogs

    May 12, 2014 at 4:40 am

  23. Do you have a video on how to make gumbo? (i think thats gow its spelled)

    jakie c.
    May 12, 2014 at 5:08 am

  24. Fantastic! :)

    Todd's Kitchen
    May 12, 2014 at 5:49 am

  25. Fuck out da whey army comin thru!

    May 12, 2014 at 6:38 am

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