how to make bread using your kitchen aid
Bread making is easy try this recipe using your kitchen aid.
23 Responses to how to make bread using your kitchen aid
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Bread making is easy try this recipe using your kitchen aid.
560 grams? What is that in cups?
Lulu4Him
September 5, 2013 at 9:51 am
The only Kitchen Aids that are decent at kneading tough bread dough are their top end models (not the PR0 600 series) but either the NSF 900+ watt commercial Kitchen Aid or the 900+watt Pro-Line. Otherwise, you are better off getting a $300 Bosch that can knead bread dough much better that any kitchen aid mixer.
Daniel Ayala
September 5, 2013 at 10:39 am
How do they bake it a loaf pan and it comes out baguettes?
msdacopeland405
September 5, 2013 at 10:41 am
Hey! just a little tip from baker to baker, id go check out sourdoughs international for some bada** sourdough starter. i got the san francisco and OMG way good, came out great.
Happy baking!
Rachael Fowler
September 5, 2013 at 11:14 am
Hey! just a little tip from baker to baker, id go check out sourdoughs international for some bada** sourdough starter. i got the san francisco and OMG way good, came out great.
Happy baking!
Rachael Fowler
September 5, 2013 at 11:21 am
Another “slide show” with music… 🙁
BirdOfParadise777
September 5, 2013 at 11:24 am
Making this right now, it’s resting. I was just wondering, does it make 2 loaves of bread?
pennepette
September 5, 2013 at 11:32 am
is there one with the classic kitchen aid? the book came with recipes for bread but everyone i see with a video has the artisan or the professional.
iroc31407
September 5, 2013 at 11:49 am
Why does the recipe call for 2 Tablespoons of oil, but the video shows only use 1 teaspoon?
MaxineTemma
September 5, 2013 at 12:27 pm
song=un osito de peluche de taiwan by los autenticos decadentes
LiLBklyn
September 5, 2013 at 12:41 pm
Nice video – very helpful and easy to understand. PLEASE tell me what is the name of the song and who sings it? Is it in Hebrew?
stewartbr549
September 5, 2013 at 1:22 pm
I remember, now it did cut off, I was freaking out!
shortometrajes
September 5, 2013 at 1:54 pm
I would love to see some videos of grinding your own wheat…. I push the limits from my KA and did not cut off, but a lot of smoke was coming out from it….thanks
shortometrajes
September 5, 2013 at 2:37 pm
. What I learned is that one and a half cup of any fluid plus any flour will do just fine… over that amount of fluid and the kitchen aid starts to struggled, I learned the hard way… push the limits and learn what the equipment can do for you.
shortometrajes
September 5, 2013 at 3:20 pm
I just got my 6 qt KA PRO. 600 delivered from Amazon lastnight! I am trying it out today.. I ordered this one, because of the 575 Watt motor and ability to handle 14 cups white or 8 cups whole wheat flour. I grind my own wheat ( I have a Nutrimill), so I need that power, even though there are no longer alot of people to bake for daily, I needed that TORQUE!! If you follow directions to the Letter, it will be alright. The KA will cut off for safety if it is working to hard.. Research.
savgal1211
September 5, 2013 at 3:23 pm
Does the five quart artisan series handle 7 cups of bread (or whole wheat) flour, kneading it for 15 minutes without burning and destroying the motor? I’ve read alot of reviews that say this cannot make two loafs of wheat bread without straining the motor.
pavelow235
September 5, 2013 at 4:03 pm
I followed your video, and it turned out great! Thank you.
keithmi
September 5, 2013 at 4:45 pm
We make bread every Friday, but what I trying to say is after you do your stuff consistently, you will know how you want your bread to look, feel and taste like it, called French, ciabata or signatures bread, you start from a base recipe, and you adapt the recipe to your technique, equipments, and lifestyle…
By the way I do roll the bread (sometimes) it catches air and makes it very nice, also IWhat I love right now is mixing an old dough with a new batch, for texture; Thanks.
shortometrajes
September 5, 2013 at 5:44 pm
First time bread maker here. Doing alot of research and watching alot of videos on how to make good french bread. I am wondering after the 1st rest why didn’t you punch it down, knead it again, roll it, then shape loaves and let the dough rest before putting it into the oven?
Thankful4Grace
September 5, 2013 at 6:32 pm
Great video and the music is a nice touch. Thanks!
badjujuwan
September 5, 2013 at 6:50 pm
Nice job
craftysansan
September 5, 2013 at 7:19 pm
I do… Work just perfect with ProHD… Since I make the 1st one i do variant with whole flour so I have to adjust liquid or add an egg for extra moisture but ur vid just get me on track to start doing my own bread !
cp120x
September 5, 2013 at 7:36 pm
Im making it right now.. Think I will add sum galic to it also..
KerriAnne Aeb
September 5, 2013 at 7:48 pm