How to Make Banana Banana Bread

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See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Shelley Albeluhn’s recipe has been saved…

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25 Responses to How to Make Banana Banana Bread

  1. Do I have to use brown sugar?

    Michelle Tran
    February 2, 2014 at 9:56 pm
    Reply

  2. loved this banana bread!! so easy to make
    love this channel keep up ythe good work :)

    grecia guzman
    February 2, 2014 at 9:57 pm
    Reply

  3. Hello Allrecipes, my mother and I enjoyed the banana banana bread! It was
    so good we almost ate the whole loaf :)

    Oliver Flores
    February 2, 2014 at 10:33 pm
    Reply

  4. I can’t believe how easy it was to make this. I love banana bread and
    always thought it was difficult to make. Thanks a lot for the recipe, mine
    turned out great! Everybody loves it.

    tflexsam
    February 2, 2014 at 11:02 pm
    Reply

  5. Can someone please tell me why some recipes call for plain all purpose
    flour, salt and baking powder/ soda, and not self raising flour? Is there
    any impact on the baking process? Thank you so much

    Am Gie
    February 2, 2014 at 11:54 pm
    Reply

  6. Nice recipe.

    NijWijRecipes
    February 3, 2014 at 12:37 am
    Reply

  7. I have just finished making this and my, is it Devine! It isn’t as moist
    yet however since we just ran out of butter but we’ve already eaten half! I
    also added some vanilla extract for taste,almonds, and a glass of milk to
    drink :)

    DoleBite
    February 3, 2014 at 12:38 am
    Reply

  8. Looks delicious and easy to make

    Olivia C
    February 3, 2014 at 12:50 am
    Reply

  9. I made this banana banana bread recipe earlier today and it was super easy
    to make and it was very good. It was moist and had lots of banana flavor,
    hence the name. I thought it needed maybe a touch more sweetness, but my
    family thought it was sweet enough. This recipe is pretty close to
    perfect…I loved it and so did my family. I will DEFINITELY make this
    again, and the next time I make it I think I will add nuts. Yummy!
    Thanks Shelley A. and Allrecipes.

    GLORY IN THE LORD
    February 3, 2014 at 1:18 am
    Reply

  10. I made one,it’s soooooo good

    ZHONG Yun
    February 3, 2014 at 2:03 am
    Reply

  11. it nice

    Isaac Petros
    February 3, 2014 at 2:56 am
    Reply

  12. Its so nice:)

    cecille layola
    February 3, 2014 at 3:06 am
    Reply

  13. I make something like this all the time with blueberry on the top!
    so easy and yummy! 

    Yu Hua Chen
    February 3, 2014 at 3:08 am
    Reply

  14. That looks soooo delicious :P” !

    Miguel Ramirez
    February 3, 2014 at 3:23 am
    Reply

  15. LoL that last part was cute, Banana Banana Bread

    tangtaag thoj
    February 3, 2014 at 3:38 am
    Reply

  16. Can I make them into muffins

    Katie Mosima
    February 3, 2014 at 4:25 am
    Reply

  17. I don’t have baking powder and brown sugar can we use white sugar?
    

    shoily alam
    February 3, 2014 at 4:26 am
    Reply

  18. Can nuts be added? 

    Nura Mohamed
    February 3, 2014 at 5:04 am
    Reply

  19. I just made some but the color was different is there a reason why

    Jordan Moran
    February 3, 2014 at 5:37 am
    Reply

  20. My banana bread is so moist! banana banana banana banana bana banananana!
    You’ve changed my life with how I make banana bread I now spread the
    bananas Between my buttcheeks

    Kyle Downs
    February 3, 2014 at 6:05 am
    Reply

  21. Have this in the oven right now. Added some vanilla extract and some
    cinnamon, and it smells amazing!

    K-H :)
    February 3, 2014 at 6:26 am
    Reply

  22. La

    Suchitra Gir
    February 3, 2014 at 6:39 am
    Reply

  23. I Love Banana Bread

    nikki swing
    February 3, 2014 at 6:46 am
    Reply

  24. Made one it was really good but my came didn’t look soft like your it
    looked as if it were still uncooked but it was cooked … :/ 

    irishugs1
    February 3, 2014 at 6:58 am
    Reply

  25. how long does it take to make it but without that hard of crust

    Luke Stevens
    February 3, 2014 at 7:19 am
    Reply

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