How to Can Blackberry Syrup ~ Canning

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Here’s how I canned blackberry syrup. It’s real good and can be used on ice cream, pancakes, waffles, etc. My steam juicer is made by Cook N Home and I chose…

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25 Responses to How to Can Blackberry Syrup ~ Canning

  1. Hello, what size bottles did you use for the blackberry syrup? I have a
    freeze full of blackberrys. I usually just make jelly. But would like to
    try the syrup. I would like to find the food strainer for my kitchen aid
    mixer; seeing as i have carpal tunnel; hurts to bag for me to squeeze them.
    Thanks.

    Patty Minger
    December 31, 2014 at 4:22 am
    Reply

  2. you have turned me into canning Susan. I did not think I have it in me to
    do all this. But, your videos are so inspiring, I have to do it. Makes me
    proud to be a woman, just seeing of what you can do.

    mbot565
    December 31, 2014 at 4:49 am
    Reply

  3. Do you have a recipe for peach syrup? How do I get the rest of your videos?

    Darlene Goodsell
    December 31, 2014 at 4:54 am
    Reply

  4. I know you like the book, Putting Food By, and am wondering if I could use
    the steam juice extractor for the jams/jellies and hopefully the Blueberry
    extravaganza recipes in there instead of cooking it as they show. I just
    got one and noticed you using it in another video – thanks – Don’t know how
    to ask them

    Marilyn Weber
    December 31, 2014 at 4:57 am
    Reply

  5. Why do you boil for only 1min. I find it to be too thin.

    Leann Seroka
    December 31, 2014 at 5:34 am
    Reply

  6. You must have us all hooked on these jars and canning syrup – the 12 ounce
    BBQ sauce/syrup jars are out until the first of July 14 – – – LOL – that’s
    a lot of jars they’ve been going thru!!!

    Marilyn Weber
    December 31, 2014 at 6:21 am
    Reply

  7. Been watching for years. I love your videos. I learn so much from you
    .Thank you very much.

    PopeyeThePrepper
    December 31, 2014 at 6:40 am
    Reply

  8. shelf life. anyone know?

    brucemasson
    December 31, 2014 at 6:59 am
    Reply

  9. We don’t have elderberries here so I’m really not familiar with them but
    I’d think it would work.

    imstillworkin
    December 31, 2014 at 7:00 am
    Reply

  10. Susan, could you video making blueberry syrup? Thoroughly enjoy your videos
    and appreciate sharing your knowledge and ideas. Thank you!!

    TamFab68
    December 31, 2014 at 7:58 am
    Reply

  11. If you’re short on time, you can always freeze those blackberries and do it
    later. I was juicing mine each night and freezing the juice until I had
    enough to justify canning it.

    imstillworkin
    December 31, 2014 at 8:28 am
    Reply

  12. I’ve been awfully busy with the garden coming in. I’ve also been working on
    another project that I think ya’ll are going to like. It should be a lot of
    fun. I’ll be coming out with that one soon 🙂

    imstillworkin
    December 31, 2014 at 9:08 am
    Reply

  13. Sooooo delicious!! Very cool pot too!

    TheWolfePit
    December 31, 2014 at 9:23 am
    Reply

  14. Actually, this doesn’t take all that much effort. It’s one of the easiest
    things to can.

    imstillworkin
    December 31, 2014 at 9:51 am
    Reply

  15. It ends up a good consistency. Watch the ice cream at the end for an idea
    of how thick it is.

    imstillworkin
    December 31, 2014 at 10:07 am
    Reply

  16. delicious!

    Gardeninggirl1107
    December 31, 2014 at 10:07 am
    Reply

  17. Another wonderful, educational video. Thanks!

    harley96cube
    December 31, 2014 at 10:42 am
    Reply

  18. I’m not sure what a bottle of the syrup would be worth. Are you asking
    because you want to sell it or buy it? If you want a bottle, PM me your
    address and I’ll send you one, free of charge. I can’t extend that offer to
    everyone though because I only have so many and my blackberries are done
    now.

    imstillworkin
    December 31, 2014 at 11:01 am
    Reply

  19. I’ll try it all, LOL

    imstillworkin
    December 31, 2014 at 12:00 pm
    Reply

  20. You get about half as much juice out of the berries as what you start with.
    For example, a gallon of berries will end up a little more than half a
    gallon of juice. I didn’t use the strainer after juicing the blackberries.
    What I showed in the video was about mid-way of the berries being steamed.
    They eventually collapse into a mush when the juice has been pulled out of
    them.

    imstillworkin
    December 31, 2014 at 12:18 pm
    Reply

  21. I love gadgets and that Victorio food strainer is one of my all time
    favorites. It makes canning a lot of things a breeze.

    imstillworkin
    December 31, 2014 at 12:36 pm
    Reply

  22. I’ll have to try that. I saw your elderberry video. I can’t remember if I
    commented on it. At some point I couldn’t get comments to go through on any
    videos. It seems like everybody has elderberries except me. I don’t think
    they grow here, I’ve never seen them. Maybe I’ll have to buy some dried
    ones like you did.

    imstillworkin
    December 31, 2014 at 1:27 pm
    Reply

  23. susan this is logan how long does it take for blackberries to make good

    bob bishop
    December 31, 2014 at 1:34 pm
    Reply

  24. I bought mine on Amazon. It’s a Cook N Home steam juicer.

    imstillworkin
    December 31, 2014 at 1:53 pm
    Reply

  25. Thank you!

    imstillworkin
    December 31, 2014 at 2:19 pm
    Reply

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