How To Bake Whole Wheat Brown Bread

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Watch How To Bake Whole Wheat Brown Bread from the how to specialists. This instructional video will give you informative instructions to make sure you get g…

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25 Responses to How To Bake Whole Wheat Brown Bread

  1. wt if we don’t put egg, can we use milk or wt else can be used

    rockergirl
    February 4, 2014 at 3:56 am
    Reply

  2. My favor8 bread recipe. Tastes lovely

    MUJAHIDAH SADIQ
    February 4, 2014 at 4:08 am
    Reply

  3. nice video i was wondering is it ok to make this using a slow cooker ?

    batfear007
    February 4, 2014 at 4:21 am
    Reply

  4. The clearest and most concise recipe video I’ve seen! Thank you.

    francisco918
    February 4, 2014 at 4:24 am
    Reply

  5. what if we don’t have rock salt??? can we substitute it with table salt??

    damini luthra
    February 4, 2014 at 5:14 am
    Reply

  6. Can we use clingfilm instead of plastic bag??

    Shruti Pandya
    February 4, 2014 at 5:21 am
    Reply

  7. She has a very pleasant voice…

    Lulu4Him
    February 4, 2014 at 5:59 am
    Reply

  8. how long will this keep before spoiling or molding? Do you store it in the
    fridge?

    Budderfli1976
    February 4, 2014 at 6:08 am
    Reply

  9. This is the best 100%whole wheat bread I’ve ever made. It comes out just
    like the video! Try it.

    771blahblah
    February 4, 2014 at 6:45 am
    Reply

  10. can you direct me to the two different measurements in the video. I guess I
    missed them.

    nyrick999
    February 4, 2014 at 7:41 am
    Reply

  11. nice demonstration and video very concise thanks a lot..

    andes jonalyn
    February 4, 2014 at 8:22 am
    Reply

  12. You can try using egg substitute rather than egg to make this bread. Let us
    know how it goes.

    Videojug Food
    February 4, 2014 at 9:17 am
    Reply

  13. Yum!

    StarleePie47
    February 4, 2014 at 9:53 am
    Reply

  14. awesome

    datsyification
    February 4, 2014 at 10:17 am
    Reply

  15. WHAAT?! Leave in fridge overnite?! Fresh baked bread is my WEAKNESS!!!
    Sorry! Can’t do! OH! YOU MEANT THE DOUGH! WHEW! ^_^

    flirtwithapokerface .
    February 4, 2014 at 11:14 am
    Reply

  16. can no use egg

    Татьяна Сорокина
    February 4, 2014 at 11:48 am
    Reply

  17. I tried this recipe and 240 ml of water was not sufficient for the
    prescribed amount of whole wheat flour!! Fail!!

    ac29
    February 4, 2014 at 12:22 pm
    Reply

  18. OMG stop with the foreign measurements this is in the damn USA

    Itazuke Dee
    February 4, 2014 at 12:52 pm
    Reply

  19. no activating the yeast first?

    Ashley Jones
    February 4, 2014 at 1:38 pm
    Reply

  20. I tried your recipe and it tuned out very good..thank you for this amazing
    and simple recipe!

    Arshia Kadri
    February 4, 2014 at 2:22 pm
    Reply

  21. You can always use a unit conversion tool on the web.

    thihal123
    February 4, 2014 at 2:26 pm
    Reply

  22. Candra, it was my very first attempt at baking bread. I stuck to your
    recipe and it turned out just great. I am on to my variations now and
    haven’t been to the store fore bread since. Thank you very much.

    Prasad Mahadevan
    February 4, 2014 at 3:11 pm
    Reply

  23. what can be use instead of egg for veggie people?

    rita307raghuwanshi
    February 4, 2014 at 3:53 pm
    Reply

  24. Is 30 grams 10 ozs or 1 once? It has 2 different measurements in the video.

    flirtwithapokerface .
    February 4, 2014 at 4:25 pm
    Reply

  25. We’ve found this great recipe on the Food Netword site which is totally egg
    less. 1¼ cups (300 ml) warm water 1 package active dry yeast 1 tablespoon
    honey (optional) 1¾ cups (350 g) whole kernel wheat or 2½ cups (300 g)
    whole wheat flour 1 teaspoon salt (optional) 1 tablespoon light olive or
    grapeseed oil (optional) 1 teaspoon lemon juice (optional)

    Videojug Food
    February 4, 2014 at 5:10 pm
    Reply

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