CANNING SOUR DILL PICKLES (CRISPY)

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My WORLD FAMOUS SOUR DILL PICKLES. QUICK EASY & CHEAP.

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25 Responses to CANNING SOUR DILL PICKLES (CRISPY)

  1. what is the shelf life on these after you process them??

    sfcofi martin
    February 10, 2014 at 10:07 pm
    Reply

  2. heat in war water to make lids plyable

    THEGREENCABBY
    February 10, 2014 at 10:32 pm
    Reply

  3. Jno salt is added to the water that you prep the lids in if I said that I
    apologize. You just have warm water to loosen up the rims of the lids that
    will be sufficient to give you a good seal

    THEGREENCABBY
    February 10, 2014 at 11:14 pm
    Reply

  4. you can eat them right away if you like these are not fermented pickles,
    they are ready after you soak them over night

    THEGREENCABBY
    February 10, 2014 at 11:20 pm
    Reply

  5. great vid good energy! question ……. can you do this with pickling
    cucumbers and leave them whole? i’m trying to find a good recipe for movie
    theater style pickles to have with my popcorn at home thanks! :)

    paintbrawl
    February 10, 2014 at 11:56 pm
    Reply

  6. yeah looks like I grew too tall durig shooting

    THEGREENCABBY
    February 11, 2014 at 12:28 am
    Reply

  7. Do you heat the lids in boiling water or just dry?

    Kevin Hale
    February 11, 2014 at 12:38 am
    Reply

  8. How soon after canning can you eat them?

    socialitebite
    February 11, 2014 at 1:12 am
    Reply

  9. Yes & no

    THEGREENCABBY
    February 11, 2014 at 1:58 am
    Reply

  10. just take the same liquid that you soaked them in overnight and use as the
    canning liquid, no reason to make another batch. make soak pour

    THEGREENCABBY
    February 11, 2014 at 2:44 am
    Reply

  11. much cheaper when you grow the cucumbers yourself!!

    THEGREENCABBY
    February 11, 2014 at 3:24 am
    Reply

  12. finger tip tight then put them in the hot water bath

    THEGREENCABBY
    February 11, 2014 at 3:31 am
    Reply

  13. love it

    Luke Petty
    February 11, 2014 at 3:42 am
    Reply

  14. Hi, I had a couple of questions. I just pickled some sausages and eggs, but
    I didnt use a pressure cooker to seal them or anything. I’m storing them in
    a cabinet. Will they be ok? Also, I’m considering getting a pressure
    cooker. What’s a good one to have without having to spend so much money? I
    want to be able to make pickles. I’m betting it’s cheaper to do your own
    pickles rather than store bought. What do you think? Thanks..

    redneck500
    February 11, 2014 at 4:18 am
    Reply

  15. sounds tasty we would love to try it!!

    THEGREENCABBY
    February 11, 2014 at 5:03 am
    Reply

  16. best thing about pickles is the water . man its so good with hangovers

    toxic haze
    February 11, 2014 at 5:40 am
    Reply

  17. how tight do you have to make the lids? my lids are really loose I can move
    them with my finger. I was confused on how tigh is too tight?

    vin tage
    February 11, 2014 at 6:31 am
    Reply

  18. Ok, so i put them from the cabinet into the fridge after 24 hours. Should I
    throw all those eggs and sausages away? I dont want to get bachelism thanks.

    redneck500
    February 11, 2014 at 7:00 am
    Reply

  19. So you heat up the water, vinegar, salt and dill mix and pour over cukes
    for over night? Drain? Then make the mix again? To pour over the cukes in
    the jars? Yes?

    karen kelleher
    February 11, 2014 at 7:52 am
    Reply

  20. recipe?

    THEGREENCABBY
    February 11, 2014 at 8:38 am
    Reply

  21. woo hoo! there’s my face! XD

    Archie Lovesme
    February 11, 2014 at 9:14 am
    Reply

  22. i cant can a crispy pickled if my life depended on it. even with pickling
    pickles. theyre always mushy.

    LuvTheSnapper
    February 11, 2014 at 9:41 am
    Reply

  23. how long do you wait to eat the pickles after the seals pop? two weeks?

    vin tage
    February 11, 2014 at 9:50 am
    Reply

  24. I’m guessing that he saves the brine, and brings it to a boil to can them

    WImob420
    February 11, 2014 at 10:14 am
    Reply

  25. :49 hahaha I lost it! Wasn’t expecting that at all

    Humanity_is_shit
    February 11, 2014 at 11:08 am
    Reply

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