Canning Dill Pickles – Delicious, Easy Recipe

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Putting up crispy dill pickles, I seem to be able to get more fruit in the jar cutting the cucumbers into wedges. This is the easy brine recipe I use, and th…

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25 Responses to Canning Dill Pickles – Delicious, Easy Recipe

  1. thanks for the super sensitive secrets of pickle making …your a pickle
    man you the man…

    shy zullo
    March 22, 2014 at 10:29 am
    Reply

  2. you sir are a gem…..thanks for the great ideas and new recipes to
    try…keep them coming….

    yogitunes
    March 22, 2014 at 10:48 am
    Reply

  3. Made these the other night and they are soooo good, just tried one. The
    only thing is when I was done processing them in the hot water bath I heard
    the jars popping, as if the lids were popping up. This scared me enough
    that when they cooled down I just put them in the refrigerator , just in
    case I did something wrong as this was my first try at canning.

    Jodie Moreno
    March 22, 2014 at 11:11 am
    Reply

  4. How long do the pickled cucumbers stay good for? Also how many weeks till
    you can eat them?

    Heather Mitchell
    March 22, 2014 at 11:30 am
    Reply

  5. My gran used to add a little brown sugar and a few coriander seeds. This
    to me is an awesome food! Ever do cabbage, oh yum. As long as those lids go
    down your in business.

    GingerRootable
    March 22, 2014 at 11:56 am
    Reply

  6. Thanks for making it so simple I am going to try this. I was wondering how
    tight do you put the lids on? You said “Housewife tight” but I am not sure
    how that is, LOL!

    Jodie Moreno
    March 22, 2014 at 12:34 pm
    Reply

  7. How long should the pickles sit before you open and eat? Love the videos,
    I am starting to can this weekend and I can not wait.

    ncdad721
    March 22, 2014 at 1:03 pm
    Reply

  8. I love canning and man was that great to see a guy enjoying it to,,your
    enthusiasm is soooo contagious hahaha,,,,Im going to try your recipe this
    fall , Great video !! thanks. Happy Gardening xo

    Harphoney
    March 22, 2014 at 1:28 pm
    Reply

  9. Awesome, I love pickles

    TheAmazingZdawg
    March 22, 2014 at 2:12 pm
    Reply

  10. Cool. Looks Great. You can also pickle green beans with that same brine,
    dill and garlic. The call them Dilly Beans around here. They are super
    fabulous.

    FriarTuck1961
    March 22, 2014 at 2:54 pm
    Reply

  11. So is the brine just water? You didnt mention if there was any vinegar in
    it. To the best of my knowledge its just water. Whats the brine recipe?
    Water, garlic cloves, dill and pepper corn? Do you put any salt in it?
    Details details! Need a complete video with all the details in it.

    SeasickBill
    March 22, 2014 at 3:46 pm
    Reply

  12. I’m canning mine now and I’m excited to try them later! Thanks for the
    recipe. Put more recipes on here, I’ll use ’em

    Audrey Meyer
    March 22, 2014 at 4:09 pm
    Reply

  13. Cooking up a batch today…thanks for taking the time to upload these!

    1n354a
    March 22, 2014 at 4:24 pm
    Reply

  14. Great video! I enjoyed watching it & will definitely follow your recipe
    when I can my pickles this weekend! Thanks for making this!

    Melissa Thurman
    March 22, 2014 at 5:02 pm
    Reply

  15. Fun video. Love your attitude. Gonna follow your recipe

    Organic Jerk
    March 22, 2014 at 5:24 pm
    Reply

  16. Man you made me hungry and needing a pickle over this vid! I am canning
    some pickles TONIGHT!!

    TheBgcheez
    March 22, 2014 at 5:41 pm
    Reply

  17. Man these look good, gonna try my first canning adventure seems simple
    enough, so easy a caveman can do it right?

    fewminutesfame
    March 22, 2014 at 5:48 pm
    Reply

  18. Lids

    Tom Marwick
    March 22, 2014 at 5:59 pm
    Reply

  19. Boy I sure would love a jar of those :)

    redneck500
    March 22, 2014 at 6:41 pm
    Reply

  20. Because the jar is under pressure during the water bath, the brine is
    pushed into the cucumber, and I start eating them right away, and they’re
    delicious. However letting them sit for a week or two or three or four is
    the bomb also. I just opened a jar from a 2011 batch and they’re the
    absolute bomb. Still crispy and hella dilly. Yer gonna love these pickles.

    fencekid
    March 22, 2014 at 6:50 pm
    Reply

  21. Can I do this with dough? Dill Dough LOL

    Omni Potent
    March 22, 2014 at 7:14 pm
    Reply

  22. Thank you for this video. I am planning on doing this while my tomato sauce
    is cooking for canning tomorrow so all the cucumbers I picked up won’t go
    bad. Thank you again for this video.

    Logan Berry
    March 22, 2014 at 7:26 pm
    Reply

  23. I’m going to try for the first time today to pick a bunch of cucumbers from
    our garden, I am really nervous, but I am definitely using your method to
    canning, may I add you sound like Ted Nugent! (lol) Thanks!

    ann burge
    March 22, 2014 at 8:17 pm
    Reply

  24. Thanx a million for the sweet comment. Pickled zucchini? Haven’t tried that
    one, but I would bet that they would come out nice. Give it a try, and
    please let me know how they turn out, yeah? Keep up the growin and stowin.
    Laters

    fencekid
    March 22, 2014 at 8:59 pm
    Reply

  25. What are all the ingredients and stuff you need for this? My mom won’t
    leave me alone about it -.-

    heather1099lolz
    March 22, 2014 at 9:20 pm
    Reply

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