Can someone give me a very good chocolate chip recipe?

Filed under: Goats |

Question by <3: Can someone give me a very good chocolate chip recipe?
I’m making cookies to bring to my friends at school tomorrow and they like the warm soft kind of cookies. I want a recipe with not alot of complicated ingredients. I don’t have tartar or goats milk or other weird stuff like that. Thanks!

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4 Responses to Can someone give me a very good chocolate chip recipe?

  1. Try

    January 13, 2014 at 4:12 pm

  2. Yes, those warm, soft gooey chocolate chip cookies are great! Here’s the recipe I use, so give it a try.

    Combine 2 1/2 cups plain flour, 1/2 teaspoon baking soda and 1/4 teaspoon salt. Mix well and set aside.

    Now use an electric or hand beater and beat together 1 cup brown sugar, 1/2 cup caster sugar and 1 cup unsalted butter. Then add 2 eggs, 2 teaspoons of Vanilla essence and continue beating until well mixed and fluffy.

    Now add the flour/baking soda/salt mixture along with 2 cups of chocolate chips. Gently fold everything together with a spatula or large spoon until mixed well.

    Line a baking tray with baking paper, and use a spoon to scoop out cookie-sized globs of mixture. Place each glob on the tray about 2 inches apart. Bake for 20 minutes at 300 degrees Fahrenheit (or 150 degrees Centigrade).

    Hope your friends enjoy these!

    January 13, 2014 at 5:03 pm

  3. Seven Layer Magic Bars:

    1/2 cup butter or margarine
    1 1/2 cups graham cracker crumbs
    1 14-oz. can sweetened condensed milk
    1 cup butterscotch flavored chips
    1 cup semi-sweet chocolate chips
    1 1/3 cups flaked coconut
    1 cup chopped pecans

    Preheat oven to 350°, (325° for glass dish). Line a 13×9-inch baking pan with a sheet of foil, making sure to cover the sites well. Place the butter in the baking pan and melt it in the oven. Sprinkle crumbs over butter; pour condensed milk evenly on top of crumbs. Top with remaining ingredients in order listed; press down firmly with fork. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars.

    Store covered at room temperature.

    (these can be frozen)

    Joanne A.
    January 13, 2014 at 5:26 pm

  4. What, no goat’s milk? Haha! Well, these are the best cookies ever! Try this recipe:

    Ava Appleton
    January 13, 2014 at 5:58 pm

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