Anyone have any SIMPLE recipes for honey chicken?
Question by dragynwinds: Anyone have any SIMPLE recipes for honey chicken?
By simple, I mean that half the ingredients I would love to have are not on my shelves. I have no garlic (powder or cloves), no soy or teriyaki sauce (but I have worschester sauce) and a few random spices like cinnamon. I also have no vegetable or olive oil, just butter. Can anyone help????
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6 Responses to Anyone have any SIMPLE recipes for honey chicken?
Leave a Reply to Doc Hudson Cancel reply
My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests.
* 1/2 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper
* 1 broiler/fryer chicken (about 3 pounds), cut up
* 1/2 cup butter, melted, divided
* 1/4 cup packed brown sugar
* 1/4 cup honey
* 1/4 cup lemon juice
* 1 tablespoon soy sauce
* 1-1/2 teaspoons curry powder
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 tablespoons butter into a 13-in. x 9-in. baking pan; place chicken in pan, turning pieces once to coat. Bake, uncovered at 350° for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.
Been There~Done That!
March 3, 2014 at 2:56 am
Hot Honey Chicken
1/2 cup honey
1/4 cup hot pepper sauce
1 teaspoon ground black pepper
4 bone-in chicken breast halves, with skin
Preheat an outdoor grill for high heat and lightly oil the grate.
In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.
Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
CheddarCheese
March 3, 2014 at 3:52 am
put some honey on some chicken
Chopper24
March 3, 2014 at 4:34 am
HONEY CHICKEN
1 lb. (approx 500 g) diced chicken
1/4 cup soy sauce
1/4 cup honey
2 tablespoons corn starch
1/4 cold water
1/4 cup pine nuts
sesame seeds
fried chinese noodles
Marinate chicken in soy sauce for a few hours.
Saute chicken in wok or fry pan until brown.
Mix cornstarch and water together. Add honey and pine nuts to chicken, then cornstarch mix.
Stir until honey thickens and coats the chicken. Mix in a sprinkle of sesame seeds.
Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.
OR
HONEY SAUCED CHICKEN
6 pounds frying chicken, cut into pieces
2 cups flour
1/2 cup bread crumbs
4 teaspoons salt
1/2 teaspoon pepper
1/4 teaspoon paprika
1 1/2 cups butter
1/2 cup honey
1/2 cup lemon juice
Roll chicken in mixture of flour, bread crumbs, salt, pepper and paprika.
Put 1 cup butter in a 9 x 13 x 2-inch baking dish. Place in a hot oven (400 F.) for a few minutes to melt butter. Do not let it brown. Remove from oven; arrange chicken in a single layer in the pan, turning to coat with the melted butter. Bake for 30 minutes, skin side down. Turn chicken. Mix remaining 1/2 cup butter, melted honey and lemon juice.
Pour over chicken. Bake for 30 minutes longer or until fork tender, basting frequently with the honey sauce
JM
Jen
March 3, 2014 at 4:52 am
Honey-Baked Chicken
6 chicken fryer pieces
1/3 cup margarine, melted
1/3 cup honey
1 T worchester sauce
1 tsp. salt
Arrange chicken in a baking dish with the skin side up. Combine the rest of the ingredients and pour over chicken. Bake at 350° for 1 hour and 15 minutes, basting every 15 minutes (until chicken is tender and brown). Serve with rice. Serves 4-6.
icybicycle
March 3, 2014 at 5:52 am
Sorry but I think you need to make a trip to the grocery store.
This is the simplest honey chicken recipe I have and it is delicious. But it needs things you apparently don’t have.
Sorry I can’t be more helpful.
Doc
Chicken in the Heather
“Doc” Hudson
Ingredients:
One whole chicken, minus giblets or two Cornish game hens,
or chicken pieces
3 fluid ounces (6 TBS) light cooking oil
4 fluid ounces (half cup) clear heather honey
Salt and pepper (freshly ground black pepper if you have it)
3 ounces (6 TBS) Grainy mustard
Half teaspoon curry powder
One clove chopped garlic
Method:
Place the chicken in an oven-proof casserole dish. Mix all the other ingredients together and pour over the chicken. Cover the dish and cook in a pre-heated oven at 375*F (190* C or Gas Mark 4 for folks on the metric system, and Britons) for an hour. Baste the chicken thoroughly with the juices and sauce and return to the oven for another half hour uncovered. The chicken will brown as a result. Serve with boiled or creamed/mashed potatoes and fresh vegetables, or on a bed of rice.
(This has become one of my favorite chicken recipes. I cooked it on TV, and we served it at a Board of Trustees Dinner to rave reviews. Editor)
Doc Hudson
March 3, 2014 at 6:26 am